Price of development

In Jharkhand, a marginalised tribe lives in hamlets of misery and despair

The Sabar of East Singhbhum district, huddled in tiny huts, are haunted by hunger and illness.

One may never get to know how the Sabar live unless one looks for them. Even that requires guidance from someone who knows where they stay. We reached their hamlets, or rather their scattered huts, at the end of narrow country paths in a remote corner of Potka Block in East Singhbhum district, Jharkhand. On the way we met a number of Santhal men who were cycling to local markets with loads of wood, piled high on their carriers using ingenious contraptions. They lived in humble but beautifully decorated kaccha houses that seemed, on the way back, like abodes of comfort in comparison with the Sabar hamlets.

The first Sabar "house" we reached was just a tiny hut made of twigs, leaves and sticks. It was hard to believe that anyone could actually live in such a miserable dwelling, not even tall enough for someone to stand in. The hut, inhabited by an elderly couple, was bare of any possessions except a few pots and some sort of thin bedding. Perhaps it was not a permanent dwelling, but one of the shelters the Sabar build from time to time as they move around the forests of Jharkhand. The fact remains that this is all they have.

The first hut we saw on arrival
Credit: Santanu Sahu

A few neighbours gathered as we hung out near the hut. It was difficult to engage in a conversation with them – not because of any language problem, but because most of them were listless and uninterested. I guessed that their thoughts floated around their next meal and where it would come from. Some of them asked whether we might be able to arrange some blankets, because the winter was approaching and they had none. All the children looked severely malnourished.

One young boy who passed by from another village had studied until Class VII in the village school. It was striking how a smattering of second-rate education seemed to expand his outlook and confidence. He had worked as a casual labourer in Kolkata and had some idea of the ways of the wider world. He could not have been earning much in Kolkata, but at least he seemed to have a chance to escape the trap in which the others were imprisoned.

We proceeded further up the forested hill where the Sabar huts were scattered. All of them looked much like the first one – a little taller and sturdier at best. They were all bare in the extreme. Hunger and illness seemed to hover over every family. Some way up the slope, we reached a hut where a young woman was boiling some wild roots as her pot-bellied child slurped some leftover rice from the previous day. Sabar families seem to eat rice when they can afford it; otherwise, they survive on forest products. Many of them, by their own admission, drink a good deal of handia (rice beer) – perhaps it is the only way to feel on top from time to time, in these dire circumstances.

A Sabar mother cooking wild roots
Credit: Santanu Sahu

Most of the Sabar in this area survive by selling wood, hacked from the surrounding forests. Since none of them have bicycles, they are unable to take the wood to distant markets where they might get a good price for it. Instead, they sell wood at a discount to nearby Santhals who take it on their cycles to local markets. With the proceeds of the wood, the Sabar buy some rice to eat or drink later in the day, and then the same routine starts again the next day.

Young Sabars with their axes
Credit: Santanu Sahu

We visited another Sabar hamlet, somewhat less isolated and better off. Even there, we found illness and food insecurity in almost every house. There Kuni Sabar, an elderly widow, was living under a tree after being thrown out of the tiny family hut by her son. There Nudhu Sabar, who suffered from a chronic disease that made him shake uncontrollably all the time, was on his way to the jungle, axe in hand, because he had no choice. Meanwhile Sumi Sabar, a young mother, was lying half-conscious inside her hut, ravaged by tuberculosis. Her feather-light baby was sitting listless on the floor. We were shocked to hear from her that he was a full four years old. He looked like he may not survive.

Sumi Sabar and her child – she claims that he is four years old
Credit: Santanu Sahu

Further on we met Sukra Sabar, who was lying on a charpai with an ugly wound near his ankle. His wife told us that he had hit his own leg with an axe. Their daughter was also lying there, under a blanket, struggling with fever – someone said it was jaundice, but who knows.

Sukra Sabar and his daughter
Credit: Santanu Sahu

It looked like the wound might not heal so, with great difficulty, we persuaded Sukra Sabar to accompany us to a hospital in Jamshedpur. He cooperated for some time, but eventually surrendered to the fear of an injection and ran away. We learnt later that his wound had healed – his feverish daughter, however, is no more.

Have the Sabar always lived like this? This is hard to tell, but perhaps they were better nourished at least when the thick forests of Jharkhand had an abundance of wild foods, fruit, fish and game. According to historian YN Harari, the hunter-gatherers of yore enjoyed a rich and varied diet, such as “berries and mushrooms for breakfast; fruits, snails and turtle for lunch; and rabbit steak with wild onions for dinner”. If that was true elsewhere, why not in Jharkhand? Quite likely, it is the devastation of forests and wildlife in the recent past that has weakened and impoverished hunter-gatherers like the Sabar and other so-called Primitive Tribal Groups (now known as Particularly Vulnerable Tribal Groups).

My heart was heavy as we left Potka. Later on, I visited some residential schools for PVTG children elsewhere in Jharkhand. I felt that the Sabar had little hope of a better life for their children other than quality education. And that was precisely the idea of special residential schools. Alas, teaching standards in the schools I visited were dismal. These schools, run by local NGOs with government support, receive just Rs 20,000 per month for four teachers, a cook and a guard. The salary budget has not increased by a single rupee since the schools were launched in 2007. It is not difficult to imagine what sort of teachers these schools are able to attract at a wage lower than that of agricultural labourers.

Sabar families need the best schools, to make up for centuries of exclusion from the education system. Instead, they are expected to get by with some of the worst. Every year that passes without this injustice being redressed condemns another cohort of Sabar children to the prison in which their parents have lived.

Credit: Santanu Sahu

We welcome your comments at
Sponsored Content BY 

Inspiration for the lazy, the casual and the gourmet home chefs alike

Discover, or rediscover the daily delight in food, one ingredient at a time.

It is known that home chefs can be arranged in a pyramid - the lazy ones at the bottom, the casual cooks in the middle and the gourmet experts at the top. While the challenges differ with each level, great solutions exist to make every meal an experience, regardless of the kind of cook you are. This guide to creating delightful food has something for everyone.

The lazy, hassled home chefs

You can ease into cooking by putting together meals that require minimal technique. Salads are a good place to start. Experiment with seasonal and exotic fruits and vegetables, tender vegetables and herbs, and artisanal breads as sides for a fresh, healthy and surprisingly gourmet experience.

Don’t be dismayed if you’re a non-vegetarian. There are still meals that require next-to-no prep. Think sausages that can easily be fried or grilled and cold cuts that pack a flavour punch. Health-conscious people can look for additive-free, preservative-free meat, bromate free bread and produce from free-range farms for assurance of quality. For variety, you can even put together a great Middle Eastern platter with fresh hummus and other dips.

For the casual cooks looking to impress

So, you can cook a decent meal but are looking to give your food that X-factor? To liven up regular dishes, experiment with superfoods which make your meals nutritious and novel. Try combinations like oats chila, quinoa or couscous upmas or a sprinkle of chia seeds in your breakfast pudding. Look for quality imports and efficient distribution for maximum retention of nutrients in superfoods.

Skilled enough to host people? An upgrade from basic ingredients is the most visible sign of your culinary progression. Experiment with exotic herbs like parsley, rosemary and sage as garnishing for intriguing flavours in your soups and salads. For lip-smacking desserts, use exotic fruits like kiwi, dragon fruit, acai berries and rambutan – your guests will be delighted.

For the perfectionist gourmet chefs

You’re quite the culinary expert in your circles, but want to leap to the next level? At the core of a successful gourmet creation lie the best ingredients. Seek a delicatessen which gives you only the freshest and most diverse range of ingredients. You’ll notice the difference in flavours as you move from garlic powder to actual garlic, and from chilli powder to real paprika in your preparations.

From the basic to the exotic, whatever ingredients you seek to implement the tips we just gave you are available at Godrej Nature’s Basket, the best store for fresh, quality ingredients. As the video below shows, their online and offline stores source and serves a wide variety of foods - fruits & vegetables, authentic delicatessen, the finest meats, irresistible bakery products, ready-to-cook sauces, healthy snacks and more.


Health-conscious people can also be assured of unmatched quality. You can choose from pesticide free offerings, organic fruits and vegetables, steroid-free meats, first catch of the day fish and seafood, bromate free bread and the best dairy and cheese from all over the world.

With their collection of hors d’oeuvre, artisanal breads, confectionary and desserts, there’s really no limit to what you can achieve daily in your kitchen. What’s more, all these high-quality products come at great, affordable prices.

To elevate your cooking and discover a world where food is a delight every day, click here.

This article was produced by the Scroll marketing team on behalf of Godrej Nature’s Basket and not by the Scroll editorial team.