UN Summit

The Paris climate change agreement was a day late and a dollar short

How the Paris accord lost its way between preamble and operative text.

Under grey-blue skies in Paris, a day after the United Nations Climate Change Conference, or COP21, was initially scheduled to end, the intense two-week negotiations ended in backslapping and hugs and much self-congratulation. Nearly 200 countries adopted an agreement that could ostensibly save the world from disastrous climate change.


Whether it will succeed, how it will succeed, and who exactly will have to pay for this ambition hides under the veneer of nice-sounding words and crafty side-steps. Somewhere in there, science, history, equity, and decisions based on hard reality seem to have gone completely missing.

Here’s how the operative part of the final, much-lauded text shakes down:
“…Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and to pursue efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognising that this would significantly reduce the risks and impacts of climate change;…”

What does this really mean? A temperature target must necessarily correspond to a carbon budget. That is, how much carbon headroom do we have before the average temperature increase hits 1.5 degrees Celsius? And who will use how much of that headroom? By when?

The developed countries have used up their budget, even overdrawn on it. But there is no mention of correcting or balancing this historical inequity in favour of developing countries.

Moreover, the current plans of nations – the Intended Nationally Determined Contributions – puts the world on course to warming well above 3 degrees Celsius. A telling infographic by carbonbrief.org  shows us how many years of current levels of emissions will use up this carbon budget. The final text, however, does not seem to base itself on this science.


Source: carbonbrief.org


Onus on developing countries

To contain warming to 1.5 degrees Celsius will take an inordinate amount of investment by developing countries. Here’s how the text proposes to offer finance to developing countries:
“This Agreement will be implemented to reflect equity and the principle of common but differentiated responsibilities and respective capabilities, in the light of different national circumstances.”

The Centre for Science and Environment, located in India, points out that this differentiation becomes weak when left to “capabilities” and with no reference to “historic responsibilities.”

The developed countries were to make available $100 billion per year to enable developing countries to mitigate and adapt to the disastrous effects of climate change. In the final agreement, however, this number figures only in the preamble but not in the operative, legally binding section.

Under this agreement, small island states and coastal areas already suffering severe losses because of rising sea levels and extreme weather, not to mention farmers and fishermen facing the brunt of droughts and floods, cannot claim anything from the developed world for liability and compensation. In other words, the big historical polluters essentially walked away from Paris having washed their hands of any responsibility for the damage they have already caused.

That the small island states who were so vocal in the run-up to these talks capitulated and signed on to this agreement gives one an idea of what went on behind closed doors. For an idea of how the spirit of the text changed over the second week, here is a telling example: The draft that was presented by the Platform for Enhanced Action to COP21 had these words in the important Article 2, the “purpose”:
[This Agreement shall be implemented on the basis of equity and science, and in accordance with the principle of equity and common but differentiated responsibilities and respective capabilities, in the light of different national circumstances, and on the basis of respect for human rights and the promotion of gender equality and the right of peoples under occupation]

All of it was bracketed, which meant that it was under review and discussion. (The run up to the final day of any COP is all about what “is bracketed” and what is “now out of brackets” or “completely gone.”)

Here’s the bit that made the final text:
“This Agreement will be implemented to reflect equity and the principle of common but differentiated responsibilities and respective capabilities, in the light of different national circumstances.”

In other words, “equity,” “science,” “human rights,” “gender equality” and the “rights of peoples under occupation” were all sacrificed in the Purpose.

Traditional knowledge

There were indigenous people from around the world at the conference fighting to get their rights heard, to have those key clauses “put back” into Article 2, but to no avail.

In passionate press conferences – a refreshing change from the clinical insipid conferences held by non-governmental organisations and government lackeys – the indigenous people spoke of protecting freshwater ecosystems, the land, wild fruit, medicinal plants, food security, and land integrity. They spoke of the violation of collective land rights, and of the “double discrimination” their women face from being, firstly, women and then indigenous to boot.

Indigenous women are at the short end of the stick when it comes to climate change. They are the ones that build houses, find fuel to cook and energy to run their homes, they fetch the water, they produce the food.

Speaking at the women’s caucus one early morning at COP21, Edna Kaptoyo, a Pokot woman from Kenya, said, “We had a culture where we preserved wild fruits for when we didn’t have enough food and grains. My mother did this for our family. But today, these fruits have disappeared. Our rivers are rain-fed. But now, they are drying out – something that has never happened before.”

Coming from the Arctic north, Mataali Okalik, an Inuit Youth Council leader dressed in a sealskin skirt and reeling from jet lag, said, “We have been seeing the impacts of climate change for many years. Our elders have been saying for decades that these impacts are detrimental to not only our people but for the rest of the world. But traditional knowledge is not deemed important. If it had been, we would have been steps ahead.”

These indigenous people expected COP21 to recognise their rights, and to respect their traditional knowledge as sustainable and valid. Frank Ettawageshik, representing the International Indigenous Peoples Forum on Climate Change, said in his address to the Closing Plenary on December 12:
“It is essential that the rights of indigenous peoples be recognised, protected and respected within a broad human rights framework. We sought such assurance in the operative section of the Agreement. We are keenly disappointed that the Parties did not see fit to accommodate this request in which we joined with a broad constituency.

“We … came seeking recognition, respect for, and use of our traditional knowledge, with our free, prior, and informed consent.  We appreciate that a provision appears in the operative section under adaptation, but it should apply everywhere in the Agreement and Decision without the qualification “where appropriate”.”

How nations negotiate their Intended Nationally Determined Contributions and what, if anything, will balance equity and rights in this new, but-not-really-new, regime remains to be seen.

The preamble of the Paris Agreement seems to have its heart in the right place. The operative text, however, seems to have sold its soul to the highest bidder. Some insist it is a start, that there is now something on the table – but to hail it as the saviour the world was waiting for is anything but the truth. This is no "get out of jail free” card.

But wait. It is exactly that for some.

We welcome your comments at letters@scroll.in.
Sponsored Content BY 

Inspiration for the lazy, the casual and the gourmet home chefs alike

Discover, or rediscover the daily delight in food, one ingredient at a time.

It is known that home chefs can be arranged in a pyramid - the lazy ones at the bottom, the casual cooks in the middle and the gourmet experts at the top. While the challenges differ with each level, great solutions exist to make every meal an experience, regardless of the kind of cook you are. This guide to creating delightful food has something for everyone.

The lazy, hassled home chefs

You can ease into cooking by putting together meals that require minimal technique. Salads are a good place to start. Experiment with seasonal and exotic fruits and vegetables, tender vegetables and herbs, and artisanal breads as sides for a fresh, healthy and surprisingly gourmet experience.

Don’t be dismayed if you’re a non-vegetarian. There are still meals that require next-to-no prep. Think sausages that can easily be fried or grilled and cold cuts that pack a flavour punch. Health-conscious people can look for additive-free, preservative-free meat, bromate free bread and produce from free-range farms for assurance of quality. For variety, you can even put together a great Middle Eastern platter with fresh hummus and other dips.

For the casual cooks looking to impress

So, you can cook a decent meal but are looking to give your food that X-factor? To liven up regular dishes, experiment with superfoods which make your meals nutritious and novel. Try combinations like oats chila, quinoa or couscous upmas or a sprinkle of chia seeds in your breakfast pudding. Look for quality imports and efficient distribution for maximum retention of nutrients in superfoods.

Skilled enough to host people? An upgrade from basic ingredients is the most visible sign of your culinary progression. Experiment with exotic herbs like parsley, rosemary and sage as garnishing for intriguing flavours in your soups and salads. For lip-smacking desserts, use exotic fruits like kiwi, dragon fruit, acai berries and rambutan – your guests will be delighted.

For the perfectionist gourmet chefs

You’re quite the culinary expert in your circles, but want to leap to the next level? At the core of a successful gourmet creation lie the best ingredients. Seek a delicatessen which gives you only the freshest and most diverse range of ingredients. You’ll notice the difference in flavours as you move from garlic powder to actual garlic, and from chilli powder to real paprika in your preparations.

From the basic to the exotic, whatever ingredients you seek to implement the tips we just gave you are available at Godrej Nature’s Basket, the best store for fresh, quality ingredients. As the video below shows, their online and offline stores source and serves a wide variety of foods - fruits & vegetables, authentic delicatessen, the finest meats, irresistible bakery products, ready-to-cook sauces, healthy snacks and more.

Play

Health-conscious people can also be assured of unmatched quality. You can choose from pesticide free offerings, organic fruits and vegetables, steroid-free meats, first catch of the day fish and seafood, bromate free bread and the best dairy and cheese from all over the world.

With their collection of hors d’oeuvre, artisanal breads, confectionary and desserts, there’s really no limit to what you can achieve daily in your kitchen. What’s more, all these high-quality products come at great, affordable prices.

To elevate your cooking and discover a world where food is a delight every day, click here.

This article was produced by the Scroll marketing team on behalf of Godrej Nature’s Basket and not by the Scroll editorial team.