Stories written by
Jeffrey Miller, The Conversation
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Pickle pizza, pickle beer, pickle candy: What’s behind America’s new food craze?
The pickle-obsessed can now order pickle potato chips and have pickle ice cream for dessert.
Kenneth Symsack, The Conversation & Jeffrey Miller, The Conversation
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A brief history of Christmas fruitcake and why it’s misunderstood
The polarising dessert that people love to hate was probably first baked in the early Middle Ages in Europe.
Jeffrey Miller, The Conversation
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Drink this in: The modern craft cocktail movement had its roots in the Prohibition era
Something needed to be done to mask the taste of bootleg alcohol that could include ingredients ranging from dead rats to wood tar.
Jeffrey Miller, The Conversation
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Mumbai principal sacked after being targeted by Hindutva website; says she is mulling legal action
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‘We are living in perpetual fear’: Prajwal Revanna video leaks spark panic among women in Hassan
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‘No educated person will vote for the BJP. What is the point of studying if we do not get jobs?’
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What did Vinayak Damodar Savarkar think about Dalits praying in temples and eating with Brahmins?
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Mid-life running works wonders for the knees, hips and spine