Sahara probe

The Sahara was once green and full of life, till humans turned it into barren desert

This new theory holds lessons for the world's dryland ecosystems, where more than 35% of the population lives.

Once upon a time, the Sahara was green. There were vast lakes. Hippos and giraffe lived there, and large human populations of fishers foraged for food alongside the lakeshores.

The “African Humid Period” or “Green Sahara” was a time between 11,000 and 4,000 years ago when significantly more rain fell across the northern two-thirds of Africa than it does today.

The vegetation of the Sahara was highly diverse and included species commonly found on the margins of today’s rainforests along with desert-adapted plants. It was a highly productive and predictable ecosystem in which hunter-gatherers appear to have flourished.

These conditions stand in marked contrast to the current climate of northern Africa. Today, the Sahara is the largest hot desert in the world. It lies in the subtropical latitudes dominated by high-pressure ridges, where the atmospheric pressure at the earth’s surface is greater than the surrounding environment. These ridges inhibit the flow of moist air inland.

Before there were camels, the Sahara hosted hippos.
Before there were camels, the Sahara hosted hippos.

How the Sahara became a desert

The stark difference between 10,000 years ago and now largely exists due to changing orbital conditions of the earth – the wobble of the earth on its axis and within its orbit relative to the sun.

But this period ended erratically. In some areas of northern Africa, the transition from wet to dry conditions occurred slowly; in others, it seems to have happened abruptly. This pattern does not conform to expectations of changing orbital conditions, since such changes are slow and linear.

The most commonly accepted theory about this shift holds that devegetation of the landscape meant that more light reflected off the ground surface (a process known as albedo), helping to create the high-pressure ridge that dominates today’s Sahara.

The world’s biggest desert. NASA
The world’s biggest desert. NASA

But what caused the initial devegetation? That’s uncertain, in part because the area involved with studying the effects is so vast. But my recent paper presents evidence that areas where the Sahara dried out quickly happen to be the same areas where domesticated animals first appeared. At this time, where there is evidence to show it, we can see that the vegetation changes from grasslands into scrublands.

Scrub vegetation dominates the modern Saharan and Mediterranean ecosystems today and has significantly more albedo effects than grasslands.

If my hypothesis is correct, the initial agents of change were humans, who initiated a process that cascaded across the landscape until the region crossed an ecological threshold. This worked in tandem with orbital changes, which pushed ecosystems to the brink.

Historical precedent

There’s a problem with testing my hypothesis: datasets are scarce. Combined ecological and archaeological research across northern Africa is rarely undertaken.

But well-tested comparisons abound in prehistoric and historic records from across the world. Early Neolithic farmers of northern Europe, China and southwestern Asia are documented as significantly deforesting their environments.

In the case of East Asia, nomadic herders are believed to have intensively grazed the landscape 6,000 years ago to the point of reducing evapo-transpiration – the process that allows clouds to form – from the grasslands, which weakened monsoon rainfall.

Their burning and land-clearance practices were so unprecedented that they triggered significant alterations to the relationship between the land and the atmosphere that were measurable within hundreds of years of their introduction.

Similar dynamics occurred when domesticated animals were introduced to New Zealand and North America upon initial settlement by Europeans in the 1800s – only in these instances they were documented and quantified by historical ecologists.

New Zealand’s colonial pastoralists transformed the country’s landscape. William Allsworth
New Zealand’s colonial pastoralists transformed the country’s landscape. William Allsworth

Ecology of fear

Landscape burning has been occurring for millions of years. Old World landscapes have hosted humans for more than a million years and wild grazing animals for more than 20 million years. Orbitally induced changes in the climate are as old as the earth’s climate systems themselves.

So what made the difference in the Sahara? A theory called the “ecology of fear” may contribute something to this discussion. Ecologists recognise that the behaviour of predatory animals toward their prey has a significant impact on landscape processes. For example, deer will avoid spending significant time in open landscapes because it makes them easy targets for predators (including humans).

If you remove the threat of predation, the prey behave differently. In Yellowstone National Park, the absence of predators is argued to have changed grazers’ habits. Prey felt more comfortable grazing alongside the exposed riverbanks, which increased the erosion in those areas. The re-introduction of wolves into the ecosystem completely shifted this dynamic and forests regenerated within several years. By altering the “fear-based ecology”, significant changes in landscape processes are known to follow.

Nothing to fear – until now. An elk in Yellowstone National Park. Reuters / Jim Urquhart
Nothing to fear – until now. An elk in Yellowstone National Park. Reuters / Jim Urquhart

The introduction of livestock to the Sahara may have had a similar effect. Landscape burning has a deep history in the few places in which it has been tested in the Sahara. But the primary difference between pre-Neolithic and post-Neolithic burning is that the ecology of fear was altered.

Most grazing animals will avoid landscapes that have been burned, not only because the food resources there are relatively low, but also because of exposure to predators. Scorched landscapes present high risks and low rewards.

But with humans guiding them, domesticated animals are not subject to the same dynamics between predator and prey. They can be led into recently burned areas where the grasses will be preferentially selected to eat and the shrubs will be left alone. Over the succeeding period of landscape regeneration, the less palatable scrubland will grow faster than succulent grasslands – and, thus, the landscape has crossed a threshold.

It can be argued that early Saharan pastoralists changed the ecology of fear in the area, which in turn enhanced scrubland at the expense of grasslands in some places, which in turn enhanced albedo and dust production and accelerated the termination of the African Humid Period.

I tested this hypothesis by correlating the occurrences and effects of early livestock introduction across the region, but more detailed paleoecological research is needed. If proven, the theory would explain the patchy nature of the transition from wet to dry conditions across northern Africa.

Lessons for today

Although more work remains, the potential of humans to profoundly alter ecosystems should send a powerful message to modern societies.

More than 35% of the world’s population lives in dryland ecosystems, and these landscapes must be carefully managed if they are to sustain human life. The end of the African Humid Period is a lesson for modern societies living on drylands: if you strip the vegetation, you alter the land-atmosphere dynamics, and rainfall is likely to diminish.

This is precisely what the historic records of rainfall and vegetation in the south-western desert of the United States demonstrates, though the precise causes remain speculative.

In the meantime, we must balance economic development against environmental stewardship. Historical ecology teaches us that when an ecological threshold is crossed, we cannot go back. There are no second chances, so the long-term viability of 35% of humanity rests on maintaining the landscapes where they live. Otherwise we may be creating more Sahara Deserts, all around the world.

David K Wright, Associate Professor, Department of Archaeology and Art History, Seoul National University.

This article first appeared on The Conversation.

We welcome your comments at letters@scroll.in.
Sponsored Content  BY 

These GIFs show you what it means to miss breakfast

That monstrous roar is your empty stomach.

Let’s take a glance at your every day morning routine. You crawl out of bed, go for a quick shower, pull out and wear your neatly ironed clothes at the speed of light and then rush out of the house, making sure you have your keys and wallet in place.

Giphy
Giphy

You walk into office, relieved because you have made it to work on time. Stifling yawns and checking emails, you wonder how your colleagues are charged up and buzzing with energy. “What is wrong with these people” you mumble to yourself.

Giphy
Giphy

Slowly, you start to change. You start snapping at colleagues and start arguing with your computer. You take out your frustration on anything or anyone in sight.

To add to the aggressive behaviour, you’ve completely lost your focus. After some time, you simply forget what you were doing.

Giphy
Giphy

Unable to bear the hunger pangs, you go for a mid-morning snack. It is only when a colleague asks you for a bite do you realize that you have developed into a fully formed, hunger fueled, monster. Try not to look at yourself in the mirror.

Giphy
Giphy

If only you had spared not even twenty or ten but just 5 minutes in the morning and not skipped breakfast, your story would look completely different - as you will see in this video.

Play

The fast dip in your mood and lack of focus is because your body has missed its most important meal of the day – breakfast. Research has shown that skipping a meal, especially in the morning, worsens the mood because there is a drop in the blood sugar. This in turn affects the levels of serotonin and dopamine, the chemicals produced in the brain that control our moods and feelings. In simpler English, not having breakfast is going to make you really cranky and confused!

Morning is also when the body needs maximum nutrition to function efficiently through the day as you’ve just woken up from a full 7 hours of no food (and if you’re sleeping less than that, that’s a whole other article).

So in short, having a breakfast could make you go from looking like the earlier GIFs to this:

Giphy
Giphy

But with changing lifestyles and most people hard pressed for time, a healthy breakfast is taking the backseat. However, it doesn’t have to be that way. MTR has come up with a range of widely loved Indian delicacies like Poha, Upma and Halwa which can be made in (hold you breath) just 3 minutes! All you have to do is add hot water and wait for 3 minutes to get a delicious and filling breakfast.

Giphy
Giphy

These amazing and delicious breakfasts can be made in a jiffy and consumed with the least hassle, even in the midst of your frenetic morning routine. So grab your #MTRbreakfastin3 to start the day on an awesome note.

Click here to make breakfast a part of your morning routine.

This article was produced by the Scroll marketing team on behalf of MTR and not by the Scroll editorial team.