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With new OCI notification, India has ended its experiment with dual citizenship
Real-life ‘Terminal’: How people manage to live at airports for months and years
At long last, Australian television has begun reflecting some of the country’s ethnic diversity
All your questions about the Oxford-AstraZeneca vaccine answered
First Brexit made me feel an outsider in Britain. Now Covid-19 has made me feel unwanted in India
Julio Ribeiro: By arresting Disha Ravi for sedition, the government is tilting at windmills
What explains Indian-Americans being anti-Trump but also pro-Modi?
The story of the Indian family that built an empire in Hawaii and helped popularise aloha wear
Confronting taboos: A nonfiction anthology explores stories left untold in the South Asian diaspora
In a first, J&K police goes after Kashmiris living outside India
Every time Bengal loses a traditional rice variety, it loses a little bit of its culture
Apple’s new emojis are more ammunition for gen Z’s digital battles with ‘clueless’ millennials
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Cover Story
In the spotlight
Listen: An imagined recreation of a women’s music conference in Calcutta in 1954
Aneesh Pradhan
· 12 hours ago
Editor's Picks
Top stories of the day
See all
Nine locations and one pandemic later, this independent bookstore still woos Patna’s booklovers
Harsh Aditya
· 12 hours ago
How a French governor in Bengal wanted to drive the English out from India in the 18th century
Robert Ivermee
· Yesterday · 08:30 am
How classical music set the stage for jazz in Chick Corea’s life
Luis Dias
· Mar 04, 2021 · 11:30 am
All Magazine Stories
After the news
How classical music set the stage for jazz in Chick Corea’s life
While pushing the boundaries of jazz, the towering pianist never abandoned the world of classical music.
Luis Dias
· Mar 04, 2021 · 11:30 am
Cooking wild boar? A recipe book from the palaces of Nepal’s Rana dynasty shows how
An excerpt from Rohini Rana’s ‘The Rana Cookbook: Recipes from the Palaces of Nepal’.
Rohini Rana
· Mar 03, 2021 · 11:30 am
Why are Indians so preoccupied with what Nagas eat, whether it is dogs, bats or falcons?
Debates about Naga food overlook the perspective that situates it in relation to other aspects of their cultural and political life.
Elspeth Iralu
· Feb 22, 2021 · 11:30 am
Trending
See all
Patna-born Gary Boyle is the greatest guitarist you’ve never heard of
Nov 28, 2018 · 11:30 am
How classical music set the stage for jazz in Chick Corea’s life
Mar 04, 2021 · 11:30 am
Cooking wild boar? A recipe book from the palaces of Nepal’s Rana dynasty shows how
Mar 03, 2021 · 11:30 am
Why are Indians so preoccupied with what Nagas eat, whether it is dogs, bats or falcons?
Feb 22, 2021 · 11:30 am
‘He was the Google of Mumbai’: Foy Nissen’s photos reveal his intimate relationship with the city
Mar 19, 2019 · 11:30 am
This memoir blends together recipes with sweet and sour memories of Shillong
An excerpt from ‘Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences from India’s Eastern Hills’ by Indranee Ghosh.
Indranee Ghosh
· Feb 19, 2021 · 11:30 am
Photo essay: India’s precious wildlife is drowning and dying in our filth
Jackals licking styrofoam plates and elephants eating plastic. An Instagram project connects the dots between waste management and wildlife conservation.
Cara Tejpal
· Feb 12, 2021 · 10:30 am
Why Indian chefs and restaurants must come out in support of the farmer protests
The agriculture laws won’t just change what we grow. It will also affect what we eat.
Raghav Simha
· Feb 08, 2021 · 11:30 am
Food
See all
The amazing story of the chef-conman who first made America fall in love with curry
Jul 27, 2020 · 07:48 am
Coronavirus has given Indian ‘foodies’ a chance to become genuine ‘food lovers’
Jun 11, 2020 · 11:30 am
A top Indian chef’s guide to stocking your kitchen during coronavirus lockdown
Apr 16, 2020 · 11:30 am
Even before coronavirus, Indian women were passing down secrets of quarantine cooking
Apr 11, 2020 · 11:30 am
Beyond palak and methi, there are many Indian greens waiting to be rediscovered
May 25, 2019 · 11:30 am
Is golgappa better than paani puri and phuchka? That is the wrong question to ask
Instead what we should be asking is: when and how did the golgappa lose its sophistication?
Anoothi Vishal
· Feb 02, 2021 · 11:30 am
A centuries-old kebab tells the story of the richness of Lucknow’s Awadhi food
When cooks couldn’t shape individual kebabs for enormous groups of people, they came up with a solution: a kebab that is a paste.
Priyali Prakash
· Dec 23, 2020 · 11:30 am
Virtual reality is being harnessed by medicine to treat everything from pain to phobias
A new book by Dr Brennan Spiegel, a physician in the US, makes the argument for a therapy that acknowledges the mind-body connection.
Vijaysree Venkatraman
· Dec 18, 2020 · 11:30 am
Internet Culture
See all
Small is beautiful: An artist in Tamil Nadu is carving miniature sculptures on pencil tips
Aug 03, 2019 · 11:30 am
An artist looks at Grimms’ fairy tales and finds sexist stereotypes that are common in India
Jun 07, 2019 · 11:30 am
An engineer in Canada is urging South Asians to post their family photos and memories on Instagram
May 09, 2019 · 11:30 am
Ten Indian designers who are reimagining the English alphabet for an Instagram challenge
May 05, 2019 · 11:30 am
On a new Instagram account, Indians and Pakistanis are sharing their memories of living in the Gulf
Apr 25, 2019 · 11:30 am
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