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In the spotlight

A 152-year-old bazaar in Kolkata holds the history of Bengali mishti’s evolution

Priyadarshini Chatterjee

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Food

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    A 152-year-old bazaar in Kolkata holds the history of Bengali mishti’s evolution
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    The chequered history of a ‘dangerous dal’ eaten by the poor across India
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    What can we learn about Bengali women’s complex relationship with food from bratas?
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    Ukraine’s official Twitter handle is processing the nation’s trauma in real time with memes
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