On Sunday, residents of Srinagar thronged the Jhelum to watch fish rise up to the surface near the banks, some floating dead. Soon, videos were circulating on social media showing men ecstatically grabbing handfuls of fish from the river, gutting and packing them in sacks and cardboard boxes.
What caused the fish to surface? Rumour had it the fish were infected or poisoned, and announcements were reportedly made in Old City not to consume the catch.
In the evening, the deputy commissioner of Srinagar asked the people “not to panic”, saying fish and water samples had been collected for an investigation. On Monday, the fisheries department released the findings of its preliminary investigation. The fish were driven to the surface by depleting levels of oxygen in the water, the department said in its report. To substantiate this, the report pointed out that only one of the two common species of fish found in the river, Schizothorax, was affected.
As to why the oxygen content has dropped, the report blamed the lack of adequate rainfall this season and the release of stagnant water with “high concentrations of nutrients and pollutants” into a stretch of the river. The report noted that fish in the relatively cleaner upper stretches of the river were not affected.
“Physical examination of gills and general body condition of samples rule out any sort of use of poisonous substance,” the report concluded.
Kashmir has received little rainfall this autumn. According to a report in The Third Pole, September witnessed barely 14 mm rainfall as against the average of 32 mm. As a result, the Jhelum’s water levels are the lowest ever recorded. Last year, too, September and October were the driest in over a decade and half.
Shakil Romshoo, who heads the Department of Earth Sciences at Kashmir University, told The Third Pole that low discharge in the Jhelum during October was not abnormal as it is generally a lean month. Romshoo noted that low water levels in the Jhelum affect agriculture downstream during spring and summer, but low levels during autumn and winter are no cause for concern given that water requirement during these seasons is not much.
“However, if you look at the time series of the observed discharge for the Jhelum since the 1960s, there is significant decline in the discharge of the Jhelum since 1990s and this is attributed to the loss of glacier mass in the Kashmir basin,” Romshoo said. “Keeping in view the changing climate in the region, we expect that the trend will continue in the future.”
German expats talk about adapting to India, and the surprising similarities between the two cultures.
The cultural similarities between Germany and India are well known, especially with regards to the language. Linguists believe that Sanskrit and German share the same Indo-Germanic heritage of languages. A quick comparison indeed holds up theory - ratha in Sanskrit (chariot) is rad in German, aksha (axle) in Sanskrit is achse in German and so on. Germans have long held a fascination for Indology and Sanskrit. While Max Müller is still admired for his translation of ancient Indian scriptures, other German intellectuals such as Goethe, Herder and Schlegel were deeply influenced by Kalidasa. His poetry is said to have informed Goethe’s plays, and inspired Schlegel to eventually introduce formal Indology in Germany. Beyond the arts and academia, Indian influences even found their way into German fast food! Indians would recognise the famous German curry powder as a modification of the Indian masala mix. It’s most popular application is the currywurst - fried sausage covered in curried ketchup.
It is no wonder then that German travellers in India find a quite a lot in common between the two cultures, even today. Some, especially those who’ve settled here, even confess to Indian culture growing on them with time. Isabelle, like most travellers, first came to India to explore the country’s rich heritage. She returned the following year as an exchange student, and a couple of years later found herself working for an Indian consultancy firm. When asked what prompted her to stay on, Isabelle said, “I love the market dynamics here, working here is so much fun. Anywhere else would seem boring compared to India.” Having cofounded a company, she eventually realised her entrepreneurial dream here and now resides in Goa with her husband.
Isabelle says there are several aspects of life in India that remind her of home. “How we interact with our everyday life is similar in both Germany and India. Separate house slippers to wear at home, the celebration of food and festivals, the importance of friendship…” She feels Germany and India share the same spirit especially in terms of festivities. “We love food and we love celebrating food. There is an entire countdown to Christmas. Every day there is some dinner or get-together,” much like how Indians excitedly countdown to Navratri or Diwali. Franziska, who was born in India to German parents, adds that both the countries exhibit the same kind of passion for their favourite sport. “In India, they support cricket like anything while in Germany it would be football.”
Having lived in India for almost a decade, Isabelle has also noticed some broad similarities in the way children are brought up in the two countries. “We have a saying in South Germany ‘Schaffe Schaffe Hausle baue’ that loosely translates to ‘work, work, work and build a house’. I found that parents here have a similar outlook…to teach their children to work hard. They feel that they’ve fulfilled their duty only once the children have moved out or gotten married. Also, my mother never let me leave the house without a big breakfast. It’s the same here.” The importance given to the care of the family is one similarity that came up again and again in conversations with all German expats.
While most people wouldn’t draw parallels between German and Indian discipline (or lack thereof), Germans married to Indians have found a way to bridge the gap. Take for example, Ilka, who thinks that the famed differences of discipline between the two cultures actually works to her marital advantage. She sees the difference as Germans being highly planning-oriented; while Indians are more flexible in their approach. Ilka and her husband balance each other out in several ways. She says, like most Germans, she too tends to get stressed when her plans don’t work out, but her husband calms her down.
Consequently, Ilka feels India is “so full of life. The social life here is more happening; people smile at you, bond over food and are much more relaxed.” Isabelle, too, can attest to Indians’ friendliness. When asked about an Indian characteristic that makes her feel most at home, she quickly answers “humour.” “Whether it’s a taxi driver or someone I’m meeting professionally, I’ve learnt that it’s easy to lighten the mood here by just cracking a few jokes. Indians love to laugh,” she adds.
Indeed, these Germans-who-never-left as just diehard Indophiles are more Indian than you’d guess at first, having even developed some classic Indian skills with time. Ilka assures us that her husband can’t bargain as well as she does, and that she can even drape a saree on her own.
Isabelle, meanwhile, feels some amount of Indianness has seeped into her because “whenever its raining, my body instantly craves chai and samosa”.
Like the long-settled German expats in India, the German airline, Lufthansa, too has incorporated some quintessential aspects of Indian culture in its service. Recognising the centuries-old cultural affinity between the two countries, Lufthansa now provides a rich experience of Indian hospitality to all flyers on board its flights to and from India. You can expect a greeting of Namaste by an all-Indian crew, Indian food, and popular Indian in-flight entertainment options. And as the video shows, India’s culture and hospitality have been internalized by Lufthansa to the extent that they are More Indian Than You Think. To experience Lufthansa’s hospitality on your next trip abroad, click here.
This article was produced by the Scroll marketing team on behalf of Lufthansa as part of their More Indian Than You Think initiative and not by the Scroll editorial team.