Stories written by

Saee Koranne-Khandekar

Poee

Goan whole wheat bun.

Saee Koranne-Khandekar
· Mar 20, 2020 · 01:39 pm
Akki Roti

This flatbread makes a great breakfast, served with coconut chutney and dollops of unsalted butter.

Saee Koranne-Khandekar
· Feb 07, 2020 · 01:47 pm
Malabar Porotta

The silken strands of this flatbread pair well with kebabs, fried egg, and above all, beef fry.

Saee Koranne-Khandekar
· Jan 31, 2020 · 11:39 am

Dumpokta

Tender brinjals and new potatoes cooked in their dum until they become a symphony of flavours.

Saee Koranne-Khandekar
· Dec 18, 2019 · 06:29 pm
Talleli Kolambi

Saee Koranne-Khandekar busts the myth around prawn koliwada. It’s not a Koli recipe – it’s a Punjabi creation.

Saee Koranne-Khandekar
· Dec 13, 2019 · 12:05 pm
From a real Goan bakery: You've never eaten (nor read about) poee like this

An excerpt from a book of journeys through Indian breadmaking (with recipes thrown in).

Saee Koranne-Khandekar
· May 31, 2016 · 08:30 am

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