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‘Knowing we’re mortal gives us purpose’: Nobel laureate Venki Ramakrishnan on his new book
‘We are living in perpetual fear’: Prajwal Revanna video leaks spark panic among women in Hassan
In Amit Shah’s Gandhinagar, three Lok Sabha candidates allege they faced pressure to withdraw
‘Exhuma’ review: A grave holds secrets to a troubled Korean past
Why is the 2024 Congress manifesto silent on pushing back against majoritarianism? History has clues
What explains reports of infighting within the BJP during the elections?
Fact-checking five days of Narendra Modi’s speeches: A catalogue of lies
Ex-Karnataka minister HD Revanna arrested for abduction related to rape case
‘Heeramandi’ review: Lahore Luxe tawaif saga runs on empty
Watch: Argentinian woman is crowned Miss Universe Buenos Aires at 60
May in nonfiction: Six new books about the personal and political histories of India
Gen Zers and millennials are still big fans of books – even if they don’t call themselves ‘readers’
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Stories written by
Bamidele Adekunle, The Conversation
How technology can help nations identify and hold on to their cuisines in a globalised world
Is food sovereignty possible in the global world we live in today? Yes, if governments can develop appropriate policies.
Bamidele Adekunle, The Conversation
· Oct 17, 2016 · 03:30 pm
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