Stories written by
Ken Albala, The Conversation
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American sandwiches tell the story of immigration, class and capitalism
Five food historians offer a deep dive into different sandwiches.
Paul Freedman, The Conversation, Andrew P Haley, The Conversation, Imogene L Lim, The Conversation, Ken Albala, The Conversation & Megan Elias, The Conversation
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From ke-chiap to catsup to ketchup: A brief history of the world’s favourite condiment
And it is now being used as a weapon in the growing trade war between the United States, European Union and Canada.
Ken Albala, The Conversation