Stories written by

Ken Albala, The Conversation

American sandwiches tell the story of immigration, class and capitalism

Five food historians offer a deep dive into different sandwiches.

Paul Freedman, The Conversation
,
Andrew P Haley, The Conversation
,
Imogene L Lim, The Conversation
,
Ken Albala, The Conversation
&
Megan Elias, The Conversation
· Jul 14, 2020 · 11:30 pm
From ke-chiap to catsup to ketchup: A brief history of the world’s favourite condiment

And it is now being used as a weapon in the growing trade war between the United States, European Union and Canada.

Ken Albala, The Conversation
· Jul 26, 2018 · 11:30 pm