Stories written by

Richard Hoffman, The Conversation

Ultra-processed foods are harmful – but not only because of their low nutritional value

Over half of all calories consumed in the UK are from an ultra-processed food product.

Richard Hoffman, The Conversation
· Sep 26, 2022 · 09:40 pm
Why using vegan cheese to replace its dairy counterpart is not a good idea

Ingredients such as starch and vegetable oils are of little nutritional value.

Richard Hoffman, The Conversation
· Jun 28, 2022 · 07:30 pm
What nutrition studies like the one supporting red meat fail to consider

Food researchers often pool in data from large populations, failing to calculate variations in health risks and metabolism amongst the populations.

Richard Hoffman, The Conversation
· Oct 13, 2019 · 11:30 pm