Stories written by

Jack Hatfield, The Conversation

Lab-grown food could be the answer to both the global food crisis and climate change

Most of the existing farmlands can be turned into nature reserves or be used to store carbon, for example, forests or the waterlogged soils of peat bogs.

Chris D Thomas, The Conversation
,
Jack Hatfield, The Conversation
&
Katie Noble, The Conversation
· Dec 30, 2022 · 11:30 pm