Also read:
Interview: Tokyo Paralympics champion Sumit Antil on joy of javelin, his mother’s sacrifice and more
A new book by a Sindhi food enthusiast looks at the region’s history and its influence on its food
‘Emergency’ review: A parodic Indira Gandhi biopic
‘A subject that is guaranteed to make you universally disliked’: Pankaj Mishra on writing about Gaza
The murky, unregulated world of psychological counselling in India
Foxconn halts equipment, manpower from China to Indian iPhone factories
How more than 40 workers from Jharkhand found themselves stranded in Cameroon
Social media bans won’t keep teenagers safe – Finland shows a better approach
Food history: How nihari went from being the humble food of the poor to a dish for the high table
‘Paatal Lok’ season 2 review: The netherworld has a new address but a familiar roadmap
Translated fiction: In 1741, King Marthandavarma thwarts the colonial ambitions of the Dutch
Also read:
Interview: Tokyo Paralympics champion Sumit Antil on joy of javelin, his mother’s sacrifice and more