The Centre on Friday withdrew a Bill that proposed to declare several countries including Pakistan to be “state sponsors of terrorism”. The move follows the introduction of a similar Bill in the United States Congress. Independent Rajya Sabha MP Rajeev Chandrasekhar (pictured above) had introduced the private member’s Bill.
Chandrasekhar’s Bill had proposed to suspend “economic and trade ties with such a country and to impose legal, economic and travel restrictions on its citizens”. He had said that the Uri attack should be considered a determining factor in passing the legislation.
However, Minister of State for Home Gangaram Ahir asked the member to withdraw the Bill, citing enough “provisions to deal with citizens of a terrorist country,” PTI reported. While withdrawing the Bill, Chandrashekar said the “status quo should not continue.”
Officials said the Bill was rejected on the basis that it would violate the provisions of the Geneva Convention, Times Now reported. The Bill received support from a few members of the House including Congress leader Abhishek Singhvi (who had suggested that it be made stronger) and Samajwadi Party member Javed Ali Khan. Khan recommended that Israel also be included in the list as a “state sponsor of terrorism”.
BJP MP Subramanian Swamy suggested that India should intervene in Pakistan like it had done in 1971. The military confrontation had led to the creation of Bangladesh. “The time has come to take a decision,” Swamy said.
Inspiration for the lazy, the casual and the gourmet home chefs alike
Discover, or rediscover the daily delight in food, one ingredient at a time.
It is known that home chefs can be arranged in a pyramid - the lazy ones at the bottom, the casual cooks in the middle and the gourmet experts at the top. While the challenges differ with each level, great solutions exist to make every meal an experience, regardless of the kind of cook you are. This guide to creating delightful food has something for everyone.
The lazy, hassled home chefs
You can ease into cooking by putting together meals that require minimal technique. Salads are a good place to start. Experiment with seasonal and exotic fruits and vegetables, tender vegetables and herbs, and artisanal breads as sides for a fresh, healthy and surprisingly gourmet experience.
Don’t be dismayed if you’re a non-vegetarian. There are still meals that require next-to-no prep. Think sausages that can easily be fried or grilled and cold cuts that pack a flavour punch. Health-conscious people can look for additive-free, preservative-free meat, bromate free bread and produce from free-range farms for assurance of quality. For variety, you can even put together a great Middle Eastern platter with fresh hummus and other dips.
For the casual cooks looking to impress
So, you can cook a decent meal but are looking to give your food that X-factor? To liven up regular dishes, experiment with superfoods which make your meals nutritious and novel. Try combinations like oats chila, quinoa or couscous upmas or a sprinkle of chia seeds in your breakfast pudding. Look for quality imports and efficient distribution for maximum retention of nutrients in superfoods.
Skilled enough to host people? An upgrade from basic ingredients is the most visible sign of your culinary progression. Experiment with exotic herbs like parsley, rosemary and sage as garnishing for intriguing flavours in your soups and salads. For lip-smacking desserts, use exotic fruits like kiwi, dragon fruit, acai berries and rambutan – your guests will be delighted.
For the perfectionist gourmet chefs
You’re quite the culinary expert in your circles, but want to leap to the next level? At the core of a successful gourmet creation lie the best ingredients. Seek a delicatessen which gives you only the freshest and most diverse range of ingredients. You’ll notice the difference in flavours as you move from garlic powder to actual garlic, and from chilli powder to real paprika in your preparations.
From the basic to the exotic, whatever ingredients you seek to implement the tips we just gave you are available at Godrej Nature’s Basket, the best store for fresh, quality ingredients. As the video below shows, their online and offline stores source and serves a wide variety of foods - fruits & vegetables, authentic delicatessen, the finest meats, irresistible bakery products, ready-to-cook sauces, healthy snacks and more.
Health-conscious people can also be assured of unmatched quality. You can choose from pesticide free offerings, organic fruits and vegetables, steroid-free meats, first catch of the day fish and seafood, bromate free bread and the best dairy and cheese from all over the world.
With their collection of hors d’oeuvre, artisanal breads, confectionary and desserts, there’s really no limit to what you can achieve daily in your kitchen. What’s more, all these high-quality products come at great, affordable prices.
To elevate your cooking and discover a world where food is a delight every day, click here.
This article was produced by the Scroll marketing team on behalf of Godrej Nature’s Basket and not by the Scroll editorial team.