viral outbreak

How rubber plantations are exacerbating the dengue outbreak in one north Kerala area

Anywhere between one-third and two-thirds of Koorachundu panchayat’s population has been affected by fever.

On Monday, 48-year-old Jolly pawned her gold ornaments for Rs 15,000. Jolly had just recovered from a bout of viral fever. But her husband, son, brother and sister-in-law still had fever and were being treated for it at the Koorachundu community health centre.

“All the members in my family are under treatment for fever,” said Jolly. “Even if they recover, they have to take rest for one month. I do not have any option but to pawn my ornaments.”

Many residents of Koorachundu, a hilly gram panchayat in Kozhikode district in north Kerala and 40 km from Kozhikode city, have been affected with fever in the last three months. Media reports suggest that about 12,000 residents have been infected with some kind of viral fever in the panchayat, which has a total population of 17,000. However, health officials say that this is an exaggerated figure as the total number of patients who visited the community health centre did not exceed 6,000.

“We have not done any official enumeration of the number of fever-infected persons,” said KS Divya, medical officer at the Koorachundu community health centre. “The figure should be less than 6,000.”

Kerala has been in the grips of a severe health crisis since June due to the spread of dengue and H1N1 or swine flu. The Integrated Disease Surveillance Project, the government’s disease monitoring system, indicated that 12 lakh people were affected by some kind of viral fever this year. The project confirmed 7,473 dengue cases till June 21. Thirteen deaths have been confirmed as dengue deaths while 51 others have been classified as suspected dengue cases. As many as 86 swine flu cases were confirmed in the state till June 21.

Thiruvananthapuram has been the district worst affected by fever followed by Kozhikode, where Koorachundu has registered the maximum number of fever cases.

The microcosm of the Koorachundu panchayat reflects the falling health standards across Kerala. On Monday, hordes of patients waited at the community health centre. They had been there since 7 am, a good two hours before the arrival of doctors, nurses and para-medical staff.

Long queue for blood tests at the Community Health Centre in Koorachundu. (Photo: TA Ameerudheen)
Long queue for blood tests at the Community Health Centre in Koorachundu. (Photo: TA Ameerudheen)

The health centre managed the crowd of patients and their relatives only with the support from volunteers, who distributed tokens and ensured everyone formed queues to see the doctors and to get laboratory tests done. The volunteers carried patients who could not walk or set them in wheelchairs and provided them with water, tea and rice gruel.

The community health centre administration has pressed three ambulances into service to shift patients with complications to the Government Medical College Hospital in Kozhikode and to other private hospitals. On Monday alone, 40 patients were shifted to other hospitals for advanced treatment.

The community health centre functions for 11 hours these days. “We have detected six confirmed and 66 suspected dengue cases,” said Vidya. “But what frightened residents was the death of five people due to dengue fever.”

Death report prepared by the medical officer at Koorachundu community health centre. (Photo: TA Ameerudheen)
Death report prepared by the medical officer at Koorachundu community health centre. (Photo: TA Ameerudheen)

Kerala has the lowest infant mortality rate in the country, with only 6 deaths for every 1,000 children born, which is equal to the infant mortality rate of the United States. The state also has the highest lifespan of 74.9 years among all Indian states. But the fever outbreak has exposed the chinks in this rather robust healthcare system.

The director of state health services RL Saritha said spurt in fever cases should not be construed a big problem with the healthcare system.

“Infectious diseases will increase during monsoon,” she said during her visit to Koorachundu community health centre on Monday. “The health department has taken all measures to check the spread of diseases.”

Saritha said the fever outbreak was under control even though the number of fever patients visiting hospitals is rising every day.

Dengue among rubber crops

Koorachundu is a predominantly farmers’ village. Rubber is the major cash crop and the farmers made good fortunes before the prices slumped sharply in the recent years. Now rubber cultivation is not profitable and farmers have stopped collecting the latex from rubber trees. The cups that they used to collect the latex with now get filled with rain water – the perfect breeding ground for Aedes aegypti mosquitoes that transmit the dengue virus.

Cleaning in progress in Koorachundu. (Photo: TA Ameerudheen)
Cleaning in progress in Koorachundu. (Photo: TA Ameerudheen)

Health officials in Koorachundu have requested all rubber farmers to remove the mugs from the plants. “Removing the mugs will deny mosquitoes a major habitat,” said KC Basheer, a health inspector attached to the community health centre.

Another reason for the spread of mosquitoes, Basheer said, is the fact that coconut farmers had not cleaned the crowns of palm trees, having neglected their crops after a fall in coconut prices. These fibrous stalks that remain on a palm tree also provide a good habitat for mosquitoes.

Basheer insisted that Koorachundu would become fever-free panchayat with active vector control measures.

Meanwhile, some residents attributed the the fever outbreak to unscientific waste disposal from pig farms in the panchayat and dumping of hospital waste from Kozhikode city on private land in the area.

Volunteers carry patients on wheelchair at the Community Health Centre in Koorachundu. Photo TA Ameerudheen
Volunteers carry patients on wheelchair at the Community Health Centre in Koorachundu. Photo TA Ameerudheen

“The medical waste contaminated water and provided ideal climate for mosquito breeding,” said aanganwadi teacher Jolly. “It made us all patients.”

Though the number of patients at the Koorachundu community health centre has slowly been coming down, some people who recovered from dengue have got infections for the second time.

Fifty-year-old Aboobaker recovered from dengue fever a week ago, but he came to health centre on Monday again with high fever.

Divya, the medical officer, is worried by these cases of repeat infections. “Four serotypes of the dengue virus are in circulation,” she said. “Persons who get infection for the second time should be very careful. The second infection might have caused by a different serotype.”

Fever patients waiting for consultation at the Community Health Centre in Koorachundu. Photo credit: TA Ameerudheen
Fever patients waiting for consultation at the Community Health Centre in Koorachundu. Photo credit: TA Ameerudheen

This reporting project has been made possible partly by funding from New Venture Fund for Communications.

We welcome your comments at
Sponsored Content BY 

“My body instantly craves chai and samosa”

German expats talk about adapting to India, and the surprising similarities between the two cultures.

The cultural similarities between Germany and India are well known, especially with regards to the language. Linguists believe that Sanskrit and German share the same Indo-Germanic heritage of languages. A quick comparison indeed holds up theory - ratha in Sanskrit (chariot) is rad in German, aksha (axle) in Sanskrit is achse in German and so on. Germans have long held a fascination for Indology and Sanskrit. While Max Müller is still admired for his translation of ancient Indian scriptures, other German intellectuals such as Goethe, Herder and Schlegel were deeply influenced by Kalidasa. His poetry is said to have informed Goethe’s plays, and inspired Schlegel to eventually introduce formal Indology in Germany. Beyond the arts and academia, Indian influences even found their way into German fast food! Indians would recognise the famous German curry powder as a modification of the Indian masala mix. It’s most popular application is the currywurst - fried sausage covered in curried ketchup.

It is no wonder then that German travellers in India find a quite a lot in common between the two cultures, even today. Some, especially those who’ve settled here, even confess to Indian culture growing on them with time. Isabelle, like most travellers, first came to India to explore the country’s rich heritage. She returned the following year as an exchange student, and a couple of years later found herself working for an Indian consultancy firm. When asked what prompted her to stay on, Isabelle said, “I love the market dynamics here, working here is so much fun. Anywhere else would seem boring compared to India.” Having cofounded a company, she eventually realised her entrepreneurial dream here and now resides in Goa with her husband.

Isabelle says there are several aspects of life in India that remind her of home. “How we interact with our everyday life is similar in both Germany and India. Separate house slippers to wear at home, the celebration of food and festivals, the importance of friendship…” She feels Germany and India share the same spirit especially in terms of festivities. “We love food and we love celebrating food. There is an entire countdown to Christmas. Every day there is some dinner or get-together,” much like how Indians excitedly countdown to Navratri or Diwali. Franziska, who was born in India to German parents, adds that both the countries exhibit the same kind of passion for their favourite sport. “In India, they support cricket like anything while in Germany it would be football.”

Having lived in India for almost a decade, Isabelle has also noticed some broad similarities in the way children are brought up in the two countries. “We have a saying in South Germany ‘Schaffe Schaffe Hausle baue’ that loosely translates to ‘work, work, work and build a house’. I found that parents here have a similar outlook…to teach their children to work hard. They feel that they’ve fulfilled their duty only once the children have moved out or gotten married. Also, my mother never let me leave the house without a big breakfast. It’s the same here.” The importance given to the care of the family is one similarity that came up again and again in conversations with all German expats.

While most people wouldn’t draw parallels between German and Indian discipline (or lack thereof), Germans married to Indians have found a way to bridge the gap. Take for example, Ilka, who thinks that the famed differences of discipline between the two cultures actually works to her marital advantage. She sees the difference as Germans being highly planning-oriented; while Indians are more flexible in their approach. Ilka and her husband balance each other out in several ways. She says, like most Germans, she too tends to get stressed when her plans don’t work out, but her husband calms her down.

Consequently, Ilka feels India is “so full of life. The social life here is more happening; people smile at you, bond over food and are much more relaxed.” Isabelle, too, can attest to Indians’ friendliness. When asked about an Indian characteristic that makes her feel most at home, she quickly answers “humour.” “Whether it’s a taxi driver or someone I’m meeting professionally, I’ve learnt that it’s easy to lighten the mood here by just cracking a few jokes. Indians love to laugh,” she adds.

Indeed, these Germans-who-never-left as just diehard Indophiles are more Indian than you’d guess at first, having even developed some classic Indian skills with time. Ilka assures us that her husband can’t bargain as well as she does, and that she can even drape a saree on her own.

Isabelle, meanwhile, feels some amount of Indianness has seeped into her because “whenever its raining, my body instantly craves chai and samosa”.

Like the long-settled German expats in India, the German airline, Lufthansa, too has incorporated some quintessential aspects of Indian culture in its service. Recognising the centuries-old cultural affinity between the two countries, Lufthansa now provides a rich experience of Indian hospitality to all flyers on board its flights to and from India. You can expect a greeting of Namaste by an all-Indian crew, Indian food, and popular Indian in-flight entertainment options. And as the video shows, India’s culture and hospitality have been internalized by Lufthansa to the extent that they are More Indian Than You Think. To experience Lufthansa’s hospitality on your next trip abroad, click here.


This article was produced by the Scroll marketing team on behalf of Lufthansa as part of their More Indian Than You Think initiative and not by the Scroll editorial team.