Photo feature

All creatures great and small: Meet the finalists of the Comedy Wildlife Photography Awards

The funniest faces of the animal kingdom.

A chubby-cheeked squirrel chomping on corn, a frog floating in a pond, a fox who dove headfirst into the snow and is now parked with its legs sticking out, a monkey making a snowball, an owl with a GoPro camera, a Komodo dragon walking out of a washroom, a melancholic meerkat, and a look of utter dismay on its face, lions who look like they are laughing uncontrollably – these are just some of the finalists in the annual Comedy Wildlife Photography Awards.

4 DAYS TO GO BEFORE CLOSING!!! Enter on our site. #winasafari #wildlife #comedy #animals #nature #fox #snow #headfirst #cwpa

A photo posted by Comedy Wildlife Photo Awards (@comedywildlifephoto) on

Humans are capable of a range of emotions, but when those expressions are caught on the faces of animals, they result in some hilarious shots. Founded by two wildlife photographers, Paul Joynson-Hicks and Tim Sullam, Comedy Wildlife Photography works closely with the Born Free Foundation – a charity dedicated to animal conservation and protection that was founded by Virginia McKenna and Bill Travers, the stars of the classic film Born Free, and their eldest son, Will.

3 DAYS TO GO TO DEADLINE!!!! #cwpa #nature #wildlife #comedy #tortoise #ride #giddyup #winasafari #photocompetition

A photo posted by Comedy Wildlife Photo Awards (@comedywildlifephoto) on

The competition which has been split into six categories, including a category for Video Clips, features well-timed scenes from the wild, from underwater shots of marine mammals, amphibians and reptiles, to birds, bats and every other kind of winged creature.

The Wildlife Comedy Awards are in their second year, and are already being hailed as the antithesis of traditional wildlife photography contests – the photography award that makes you laugh, and promotes animal conservation at the same time.

5 DAYS TO GO BEFORE CLOSING!!! #hurry #animals #funny #cwpa #comedy #wildlife #winasafari #lizard #gecko

A photo posted by Comedy Wildlife Photo Awards (@comedywildlifephoto) on

The panel of judges for the competition, includes Joynson-Hicks, wildlife photographers Will Burrard-Lucas, and Adam Scorey, wildlife TV presenter Kate Humble, actor and comedian Hugh Dennis, wildlife expert Will Travers, and The Telegraph’s online travel editor Oliver Smith. Fuji Photographer of the Year awardee Tom Sillam served as chairman of the judges and competition director.

Who looks more silly? #funny #wildlife #cwpa #comedy #animals #salmon #bear #miss #winasafari

A photo posted by Comedy Wildlife Photo Awards (@comedywildlifephoto) on

The competition, which closed on October 1, received 2,200 entries from all around the world – of which only 40 photographs were chosen to contend in the competition.

Good mooooorning!! #zebra #photocompetition #funny #animals #wildlife #cwpa #comedy #laughing #winasafari

A photo posted by Comedy Wildlife Photo Awards (@comedywildlifephoto) on

Winners for each category will receive a special trophy made by men and women with disabilities at the WonderWorkshop in Dar es Salaam, Tanzania. The photographer with the winning shot will also take away a safari for two and a Nikon camera.

In 2015, the winning photograph featured a hamster running straight towards Austrian photographer Julian Rad's camera.

High five my friend. #laughing #wildlife #cwpa #mouse #comedy #animals #funny #winasafari #photocompetition

A photo posted by Comedy Wildlife Photo Awards (@comedywildlifephoto) on

We welcome your comments at
Sponsored Content BY 

Inspiration for the lazy, the casual and the gourmet home chefs alike

Discover, or rediscover the daily delight in food, one ingredient at a time.

It is known that home chefs can be arranged in a pyramid - the lazy ones at the bottom, the casual cooks in the middle and the gourmet experts at the top. While the challenges differ with each level, great solutions exist to make every meal an experience, regardless of the kind of cook you are. This guide to creating delightful food has something for everyone.

The lazy, hassled home chefs

You can ease into cooking by putting together meals that require minimal technique. Salads are a good place to start. Experiment with seasonal and exotic fruits and vegetables, tender vegetables and herbs, and artisanal breads as sides for a fresh, healthy and surprisingly gourmet experience.

Don’t be dismayed if you’re a non-vegetarian. There are still meals that require next-to-no prep. Think sausages that can easily be fried or grilled and cold cuts that pack a flavour punch. Health-conscious people can look for additive-free, preservative-free meat, bromate free bread and produce from free-range farms for assurance of quality. For variety, you can even put together a great Middle Eastern platter with fresh hummus and other dips.

For the casual cooks looking to impress

So, you can cook a decent meal but are looking to give your food that X-factor? To liven up regular dishes, experiment with superfoods which make your meals nutritious and novel. Try combinations like oats chila, quinoa or couscous upmas or a sprinkle of chia seeds in your breakfast pudding. Look for quality imports and efficient distribution for maximum retention of nutrients in superfoods.

Skilled enough to host people? An upgrade from basic ingredients is the most visible sign of your culinary progression. Experiment with exotic herbs like parsley, rosemary and sage as garnishing for intriguing flavours in your soups and salads. For lip-smacking desserts, use exotic fruits like kiwi, dragon fruit, acai berries and rambutan – your guests will be delighted.

For the perfectionist gourmet chefs

You’re quite the culinary expert in your circles, but want to leap to the next level? At the core of a successful gourmet creation lie the best ingredients. Seek a delicatessen which gives you only the freshest and most diverse range of ingredients. You’ll notice the difference in flavours as you move from garlic powder to actual garlic, and from chilli powder to real paprika in your preparations.

From the basic to the exotic, whatever ingredients you seek to implement the tips we just gave you are available at Godrej Nature’s Basket, the best store for fresh, quality ingredients. As the video below shows, their online and offline stores source and serves a wide variety of foods - fruits & vegetables, authentic delicatessen, the finest meats, irresistible bakery products, ready-to-cook sauces, healthy snacks and more.


Health-conscious people can also be assured of unmatched quality. You can choose from pesticide free offerings, organic fruits and vegetables, steroid-free meats, first catch of the day fish and seafood, bromate free bread and the best dairy and cheese from all over the world.

With their collection of hors d’oeuvre, artisanal breads, confectionary and desserts, there’s really no limit to what you can achieve daily in your kitchen. What’s more, all these high-quality products come at great, affordable prices.

To elevate your cooking and discover a world where food is a delight every day, click here.

This article was produced by the Scroll marketing team on behalf of Godrej Nature’s Basket and not by the Scroll editorial team.