Newsletters
Gift Membership
Become a member
Subscribe
Get app
Sign in
Take Scroll With You
Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app
ANDROID
iOS
Gift Membership
Home
Common Ground
The India Fix
Eco India
The Latest
The Reel
Magazine
Video
Trending
How India’s shift to a car-centric transport model is derailing national mobility
Why Indian farmers can’t escape the trap of monocropping
‘Chhaava’ review: A brutally violent version of Maratha history
Callisthenics or the gym – what’s better for strength training?
A new book shows how knowing yourself and developing self-awareness can help prevent procrastination
Soft-porn cinema and the making of Indian desire: Darshana Sreedhar Mini on her book ‘Rated A’
Start the week with a film: In ‘His Three Daughters’, rediscovering life while waiting for death
How Indian law is trying to make it impossible for interfaith couples to marry
High levels of bacteria from human, animal excreta in river water during Maha Kumbh: Pollution board
The USA’s latest puppet regime – the USA
A new book examines Gurmeet Ram Rahim Singh’s hold on Punjab’s culture despite controversies
‘Writing is a journey inside your head and sometimes the outside world is an obstacle’: Defne Suman
Sections
Politics
Culture
India
World
Film and TV
Music
Books and Ideas
Business and Economy
Science and Technology
In Pictures
Announcements
Bookshop
The Field
Pulse
Elections 2024
American Express Bakery
No rice on Wednesdays and only two courses per person: When food in Indian restaurants was rationed
Bhavya Dore
· Apr 25, 2017 · 11:30 am