Eco India, Episode 101: How our fast-moving lifestyles are impacting the environment

Scroll Staff

· Mar 13, 2021 · 04:53 pm

Every time Bengal loses a traditional rice variety, it loses a little bit of its culture

Debal Deb

· Mar 06, 2021 · 11:30 am

Cooking wild boar? A recipe book from the palaces of Nepal’s Rana dynasty shows how

Rohini Rana

· Mar 03, 2021 · 11:30 am

Watch: Michelin star chef Peter Fruehsammer cooks for hospitals in Germany

Scroll Staff

· Feb 27, 2021 · 02:12 pm

Watch: This roadside dosa-maker in Mumbai serves customers with Rajinikanth’s flair

Scroll Staff

· Feb 24, 2021 · 12:10 pm

Watch: The winner of this challenge to finish a 20 kg ‘thali’ of food first wins Rs 2 lakh

Scroll Staff

· Feb 22, 2021 · 03:13 pm

Why are Indians so preoccupied with what Nagas eat, whether it is dogs, bats or falcons?

Elspeth Iralu

· Feb 22, 2021 · 11:30 am

Watch: Infamous milk-thief cat steals a big pancake during morning prayer

Scroll Staff

· Feb 20, 2021 · 11:58 am

This memoir blends together recipes with sweet and sour memories of Shillong

Indranee Ghosh

· Feb 19, 2021 · 11:30 am

Watch: Bakers of France want the baguette to receive Unesco’s ‘intangible heritage’ marker

Scroll Staff

· Feb 19, 2021 · 11:27 am

This book shows there’s more to the cuisine of South Asian Muslims than rich, meaty food

Claire Chambers

· Feb 06, 2021 · 11:30 am

Is golgappa better than paani puri and phuchka? That is the wrong question to ask

Anoothi Vishal

· Feb 02, 2021 · 11:30 am

Fitness watch: A sports dietitian on what to eat before running a marathon

Evangeline Mantzioris, The Conversation

· Jan 29, 2021 · 02:00 pm

Watch: Kashmir’s first igloo restaurant opens in Gulmarg

Scroll Staff

· Jan 28, 2021 · 11:59 am

Going vegan is good for the planet. But is it good for you?

Keren Papier, The Conversation Anika Knüppel, The Conversation Tammy Tong, The Conversation

· Jan 23, 2021 · 07:30 pm

‘Congee is like a canvas’: Watch a recipe of this aromatic, nourishing Asian dish by chef Jon Kung

Scroll Staff

· Jan 19, 2021 · 10:13 am

A festival is reminding people that there’s more to Lucknow’s culinary culture than street food

Noor Khan

· Jan 09, 2021 · 11:30 am

How all Indians (including teetotallers) end up consuming a lot of alcohol without knowing it

Krish Ashok

· Dec 17, 2020 · 11:30 am

Watch: Dishes cooked by Nepalese-origin chef Santosh Shah impress judges of MasterChef UK

Scroll Staff

· Dec 15, 2020 · 06:13 pm

Pinch of irony: As Indian restaurants embrace home food, home cooks are recreating restaurant dishes

Anoothi Vishal

· Nov 30, 2020 · 11:30 am