Watch: This US deli’s chicken salad is wildly popular thanks to a TikTok video by a loyal customer

Scroll Staff

· Nov 01, 2022 · 03:37 pm

How did Rampuri khichdi made with Urad dal become a staple for both nawabs and common people?

Tarana Husain Khan

· Oct 31, 2022 · 08:30 am

What do ghosts in Bengal eat?

Priyadarshini Chatterjee

· Oct 29, 2022 · 11:30 am

A food writer visits five Indian states to document diverse eating practices and culinary histories

Karen Anand

· Oct 28, 2022 · 08:30 am

Watch: Seagull steals food from woman while she is eating it

Scroll Staff

· Oct 24, 2022 · 11:20 am

Watch: Employee test-drives automated snack-making machine in his office

Scroll Staff

· Oct 22, 2022 · 10:11 am

Fact check: Is the government right to criticise India’s low ranking on the Global Hunger Index?

Divyani Dubey, Factchecker.in

· Oct 20, 2022 · 01:30 pm

Watch: Mexican restaurant offers 50 per cent discount to US President Joe Biden for ‘public service’

Scroll Staff

· Oct 14, 2022 · 04:06 pm

Watch: This ‘idli ATM’ in Bengaluru makes and serves fresh food at the press of buttons

Scroll Staff

· Oct 14, 2022 · 11:53 am

An Anglo-Indian writer offers insights into the colourful history of his community’s cuisine

Barry O’Brien

· Oct 13, 2022 · 08:30 am

The legend of Indian khansama has become a hodgepodge of fact and fiction

Priyadarshini Chatterjee

· Oct 08, 2022 · 11:30 am

Bengali food is deeply influenced by Tagore, but not the one you think

Priyadarshini Chatterjee

· Sep 10, 2022 · 11:29 am

Watch: Ahmedabad street vendor makes chocolate dosa cones to serve ice cream

Scroll Staff

· Sep 05, 2022 · 12:28 pm

Why it is okay to reheat food more than once and how it can be done safely

Enzo Palombo, The Conversation Sarah McLean, The Conversation

· Sep 03, 2022 · 09:30 pm

Watch: Contestants wrestle in pool of ‘cold gravy’ to raise money for charity in the UK

Scroll Staff

· Sep 01, 2022 · 10:56 am

Watch: Dutch woman learns how to make South Indian breakfast from mother-in-law

Scroll Staff

· Aug 31, 2022 · 10:21 am

Pickle pizza, pickle beer, pickle candy: What’s behind America’s new food craze?

Kenneth Symsack, The Conversation Jeffrey Miller, The Conversation

· Aug 28, 2022 · 11:30 pm

The history and diversity of picnic food in India, from the Mahabharata to the British Raj

Priyadarshini Chatterjee

· Aug 27, 2022 · 11:30 am

Watch: There’s now an automatic dosa ‘printing’ kitchen appliance but food lovers are worried

Scroll Staff

· Aug 26, 2022 · 10:15 am

From food and family to domesticity: What sattvik cookbooks from the Hindi heartland tell us

Saumya Gupta

· Aug 20, 2022 · 11:30 am