Food & Public Distribution
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Why are Indians so preoccupied with what Nagas eat, whether it is dogs, bats or falcons?
Elspeth Iralu
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Watch: Infamous milk-thief cat steals a big pancake during morning prayer
Scroll Staff
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This memoir blends together recipes with sweet and sour memories of Shillong
Indranee Ghosh
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Watch: Bakers of France want the baguette to receive Unesco’s ‘intangible heritage’ marker
Scroll Staff
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This book shows there’s more to the cuisine of South Asian Muslims than rich, meaty food
Claire Chambers
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Is golgappa better than paani puri and phuchka? That is the wrong question to ask
Anoothi Vishal
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Fitness watch: A sports dietitian on what to eat before running a marathon
Evangeline Mantzioris, The Conversation
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Watch: Kashmir’s first igloo restaurant opens in Gulmarg
Scroll Staff
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Going vegan is good for the planet. But is it good for you?
Keren Papier, The Conversation Anika Knüppel, The Conversation Tammy Tong, The Conversation
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‘Congee is like a canvas’: Watch a recipe of this aromatic, nourishing Asian dish by chef Jon Kung
Scroll Staff
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A festival is reminding people that there’s more to Lucknow’s culinary culture than street food
Noor Khan
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How all Indians (including teetotallers) end up consuming a lot of alcohol without knowing it
Krish Ashok
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Watch: Dishes cooked by Nepalese-origin chef Santosh Shah impress judges of MasterChef UK
Scroll Staff
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Pinch of irony: As Indian restaurants embrace home food, home cooks are recreating restaurant dishes
Anoothi Vishal
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Watch: Gordon Ramsay grates coconut with his feet in this National Geographic episode in India
Scroll Staff
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Watch: Actor Madhuri Dixit Nene makes the Maharashtrian dish ‘kanda poha’ with her husband
Scroll Staff
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Watch: This woman plunges her bare hands into hot oil to fry food
Scroll Staff
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Watch: Street food hawkers are thronging at protest sites in Thailand for quick sales
Scroll Staff
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Watch: Indian-Australian song ‘Papadum’ is a social media hit – and no one quite knows why
Scroll Staff
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Watch: American food network shares the ‘tallest Apple Pie of all time’, gets roasted online
Scroll Staff