Food & Public Distribution
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Camel, goat cheese find niche but growing market in India
Azera Parveen Rahman
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Crash diets can actually make weight loss more difficult
Christopher Gaffney, The Conversation
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Watch: How to make a bowl with butter instead of clay on a potter’s wheel
Scroll Staff
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I cooked Fanta Maggi and Rasgulla Chaat to find out what viral Indian street food tastes like
Priyadarshini Chatterjee
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How do we know when to eat? A host of sensory and visual cues influence the brain and stomach
Alex Johnson, The Conversation
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‘In cooking, I found magic’: How cooking for friends (and herself) helped a writer with her anxiety
Mekhala Saran
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Puchka, golgappa, panipuri – is there one original among many doppelgangers?
Rohan Banerjee
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‘Writer’s Postcards’: A writer-traveller’s home in the brave new world
Rituparna Roy
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Poor funding, crumbling infrastructure: Gaps persist in India’s food and nutrition schemes
Deepanshu Mohan Aryan Govindkrishnan Jheel Doshi
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How a string of new restaurants in Australia is reconstructing the idea of Indian food
Andrew Charlton
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Watch: Comedian evaluates various potato dishes as dating prospects
Scroll Staff
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Watch: Actor Bradley Cooper makes sandwiches and serves them from a food truck in New York
Scroll Staff
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Centre bans onion exports till March 2024, lowers wheat stock limits
Scroll Staff
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Making savoury curries with sweet fruits has always been an Indian specialty
Priyadarshini Chatterjee
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‘Dosa ho’: UK chef adapts old Hindi song ‘Baar Baar Dekho’ as he makes a dosa
Scroll Staff
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Watch: Street vendor sings modified version of Mohammed Rafi’s ‘Baharo Phool Barsao’ to sell dates
Scroll Staff
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Watch: Restaurant draws huge crowd with free biryani offer after Virat Kohli’s World Cup century
Scroll Staff
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Watch: Rat feasts on snacks displayed in Chennai medical college canteen, prompting its closure
Scroll Staff
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What happens to the body’s protein requirements as we grow older?
Evangeline Mantzioris, The Conversation
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Bengali food is baked into the lilt of its folk music
Priyadarshini Chatterjee