How a Muslim man from Kochi is preserving the city’s Jewish culinary history

Elli Benaiah

· May 03, 2026 · 11:30 am

A bittersweet archive: The history of sohan halwa

Neha Vermani

· Feb 15, 2026 · 11:30 am

What is the future of honey in the face of globalised neoliberal trade policies and climate change?

Lucy M Long

· Sep 15, 2025 · 01:30 pm

Food history: Rice is ever-present in eateries and restaurants today. This was not always the case

Renee Marton

· Feb 26, 2025 · 01:30 pm

Food history: How saffron became indispensable to recipes for Spanish paella

Ramin Ganeshram

· Feb 20, 2025 · 01:30 pm

Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods

Tabinda Jalil Burney

· Feb 17, 2025 · 08:30 am

Food history: How nihari went from being the humble food of the poor to a dish for the high table

Sadaf Hussain

· Jan 14, 2025 · 08:30 am

In a painting of Jehangir’s turkey, a glimpse of the complex history of food

Vikram Doctor

· Nov 30, 2024 · 11:30 am

How caste-based discrimination and social conditions shaped the food habits of Marathwada Dalits

Shahu Patole Bhushan Korgaonkar

· Jun 05, 2024 · 08:30 am

What is the Hunza diet? Is it realistic? Why is the Western world so obsessed with it?

Ashok Malhotra

· Oct 25, 2023 · 01:30 pm

In the poetry of Amir Khusrau, food is served with style and flourish

Priyadarshini Chatterjee

· Sep 20, 2023 · 11:30 am

The story of how Hindus stopped distrusting biscuits and began eating them

Priyadarshini Chatterjee

· Sep 05, 2023 · 11:30 am

Chicken paté with curry powder, anyone? The strange history of ice cream flavours

Lindsay Middleton, The Conversation

· Aug 15, 2023 · 11:30 pm

Carrots and sticks: How food was used to oppress Indian sailors on colonial ships

Priyadarshini Chatterjee

· May 20, 2023 · 11:30 am

How food came to the rescue of the British in India

Priyadarshini Chatterjee

· Apr 26, 2023 · 11:30 am

A 152-year-old bazaar in Kolkata holds the history of Bengali mishti’s evolution

Priyadarshini Chatterjee

· Mar 16, 2023 · 11:30 am

The legend of Indian khansama has become a hodgepodge of fact and fiction

Priyadarshini Chatterjee

· Oct 08, 2022 · 11:30 am

Thank Mughal love for fruit for murabba’s popularity in India

Priyadarshini Chatterjee

· Jul 27, 2022 · 11:30 am

The delicious story of how Milkmaid became the byword for condensed milk in India

Priyadarshini Chatterjee

· Jul 11, 2022 · 11:30 am

Memories of my father Faiz Ahmed Faiz and our simple dal-chawal meals

Moneeza Hashmi

· May 01, 2021 · 11:30 am