From food and family to domesticity: What sattvik cookbooks from the Hindi heartland tell us

Saumya Gupta

· Aug 20, 2022 · 11:30 am

Muneeza Shamsie: In my mother’s Rampur memoir, recollections of grand feasts and delectable desserts

Muneeza Shamsie

· Jan 09, 2022 · 11:30 am

Kakori kababs, pickles and a Lucknow heritage: Recalling a father’s gastronomic adventures

Muneeza Shamsie

· Jan 02, 2022 · 11:30 am

Muneeza Shamsie: My family’s culinary history across India, Pakistan and Britain

Muneeza Shamsie

· Dec 26, 2021 · 11:30 am