HIstory
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Why a Japanese spy suddenly embraced Islam in Bombay in the early 20th century
Ajay Kamalakaran
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India at 75: What is the place of women’s writings in the historical imagination of the nation?
Nazia Akhtar
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For the British Indian army, maintaining soldiers’ gardens was serious business
Margaret Makepeace
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How a young New Yorker stranded in Calcutta became the first American editor of a Sanskrit text
Anu Kumar
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‘After Sappho’ reimagines the lives of queer artists and activists, from Sappho to Virginia Woolf
Francesca Rendle-Short, The Conversation
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Podcast: What explains rising global authoritarianism? The history of constitutions has some answers
Dinyar Patel
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Was there ever an Akhand Bharat? Could there ever be one? This book examines the question
Rajmohan Gandhi
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Hermit or prince in disguise? This novel explores a historical mystery from Bengal through fiction
Aruna Chakravarti
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Why did Sumatran kings once build a Buddhist monastery in Tamil Nadu?
Ajay Kamalakaran
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When Arab traders made a fortune in pearl trade in Bombay
Ajay Kamalakaran
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This book recounts the near-forgotten tale of the Hindu Sahi kingdom in present day Afghanistan
Changez Jan
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Thank Mughal love for fruit for murabba’s popularity in India
Priyadarshini Chatterjee
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‘The book that changed me’: A historian’s take on Priya Satia’s ‘Time’s Monster’
Yves Rees, The Conversation
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In 18th-century London, a ‘monster’ was stalking the streets and stabbing women
Maddy Smith
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Why India signed a peace treaty with Thailand in 1946 – and how it set the tone for their relations
Ajay Kamalakaran
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The story of an Indian ayah who fought her British employers in court in 1826 – and won
Margaret Makepeace
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How scientists solved the centuries-old mystery of Black Death’s origins
Philip Slavin, The Conversation
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What the man in Pompeii clutching himself was actually doing when Vesuvius erupted 2,000 years ago
Esmé Louise James, The Conversation
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‘A grand new palace of administration’: When Britain’s India Office got a new address in 1867
Margaret Makepeace
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The delicious story of how Milkmaid became the byword for condensed milk in India
Priyadarshini Chatterjee