Newsletters
Gift Membership
Become a member
Subscribe
Get app
Sign in
Take Scroll With You
Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app
ANDROID
iOS
Gift Membership
Home
Common Ground
The India Fix
Eco India
The Latest
The Reel
Magazine
Video
Trending
All we are and all we aspire to be: C Premkumar on the appeal of his fan favourite ‘Meiyazhagan’
Australia cap on foreign student intake hit will Indians hard
India’s food plate and palate have changed – but anxieties old and new persist
Interview: Who holds the cards in the Maharashtra election?
Crushing cycle of poverty, trafficking, domestic violence: Underbelly of Assam’s verdant tea gardens
Interview: How the 16th-century Basilica of Bom Jesus became an icon of Goan identity
Buddhism’s spread from India to China started with a Han emperor’s dream
West Bengal: Prohibitory orders imposed after communal clashes erupt in Murshidabad district
November global fiction: Welcome winter with new reads from Haruki Murakami, Jon Fosse and other
‘A Tamilian trapped among three Punjabis’: Subhash Ghai rewinds to the ‘Taal’ soundtrack
Ramachandra Guha: 120 years later, Gandhi’s Phoenix Farm still has the power to move visitors
‘The Menstrual Coupé’: These experimental stories about women’s lives and sexuality are a revelation
Sections
Politics
Culture
India
World
Film and TV
Music
Books and Ideas
Business and Economy
Science and Technology
In Pictures
Announcements
Bookshop
The Field
Pulse
Elections 2024
Indian Chinese food
The story of how India fell in love with Chinese food
Maria Thomas, qz.com
· Oct 15, 2018 · 03:30 pm
