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How the Sassoons of Bombay became one of China’s wealthiest families
Why King Mohammed Quli Qutb Shah and devadasi Bhagmati’s marriage is integral to Hyderabad’s history
Why have Indian historians failed to combat ‘WhatsApp history’?
In a new book, a psychologist writes about the three-step process of caring for yourself
Comrades in majoritarianism: Why Sri Lanka’s Left parties are steeped in ethnonationalist politics
Hydropower projects worth over Rs 70,000 crore at risk due to extreme weather in Uttarakhand: Report
In Jharkhand, a young leader’s growing popularity leaves established parties worried
What meditation and mindfulness apps get wrong Buddhist ideals
Family history: A writer investigates why her great-grandfather chose to sail to South Africa
Fiction: Arijit Basu does not know that he has hired an undocumented migrant as a domestic worker
Proposed Waqf Act amendments strike a discriminatory note for Muslim charitable organisations
‘No Pausa’ walks with women on long road through menopause
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Masterchef Australia
Watch the moment Billie McKay became the first chef to win the MasterChef Australia title twice
Scroll Staff
· Jul 14, 2022 · 01:12 pm
‘India turns the idea of what you love on its head’: Gary Mehigan on food show ‘Masters of Taste’
Sruthi Ganapathy Raman
· Feb 24, 2018 · 08:15 am
The working class is the missing ingredient in high-end cooking shows like ‘MasterChef Australia’
Sarah Attfield, The Conversation
· Sep 08, 2016 · 03:00 pm
