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Why are Bangladeshis turning against India?
‘I am still writing for the lonely soul’: At 91, Ruskin Bond looks back at his literary life
The first woman who climbed to the top of the world – and vanished
Readers’ comments: As inheritors of the sanatan dharma, how can we foster a questioning people?
Why Estonian writer Jaan Kross’s historical fiction is worth reading in India today
A hidden debt crisis is silently wrecking the dreams of India’s middle class
Short stories from Nagaland: A young man’s maiden visit to a clothing showroom doesn’t go as planned
Watch: Why workers at an Adani power plant in Jharkhand went on a strike
Crisis posed by AI is a moment to rethink education – with help from Hannah Arendt
Carved in stone: Gujarat’s rich cosmopolitan legacy in a 15th-century tomb complex
Food habits that work as well as weight-loss drugs
How India could cut its reliance on China for rare earth minerals
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Masterchef Australia
Watch the moment Billie McKay became the first chef to win the MasterChef Australia title twice
Scroll Staff
· Jul 14, 2022 · 01:12 pm
‘India turns the idea of what you love on its head’: Gary Mehigan on food show ‘Masters of Taste’
Sruthi Ganapathy Raman
· Feb 24, 2018 · 08:15 am
The working class is the missing ingredient in high-end cooking shows like ‘MasterChef Australia’
Sarah Attfield, The Conversation
· Sep 08, 2016 · 03:00 pm
