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‘The Shudra Rebellion’: Kancha Ilaiah Shepherd studies the vital role of oppressed castes in India
How an Indian monk contributed to the understanding of Buddhism in China
Cash transfers, caste calculus: What was behind the Mahayuti’s sweep in Maharashtra?
Did Indian culture recognise an independent field of study called philosophy?
The Carnatic world is dominated by vocalists. How can instrumentalists find larger audiences?
The Indian media is acting like a Hindutva ally in its coverage of the violence in Canada
Upamanyu Chatterjee’s ‘Lorenzo Searches for the Meaning of Life’ wins the JCB Prize for Literature
Gulzar on his daughter Meghna: ‘A piece of sun mingles in my blood, day and night’
A new book shows why the super-rich in India must strive to alleviate poverty and reduce inequality
Jharkhand election: 8 factors that helped JMM-led alliance to beat out the BJP
Interview: ‘In Manipur, rational voices on both sides are being silenced’
Start the week with a film: Why ‘Kishkindha Kaandam’ is all the rage
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Masters of Taste
‘India turns the idea of what you love on its head’: Gary Mehigan on food show ‘Masters of Taste’
Sruthi Ganapathy Raman
· Feb 24, 2018 · 08:15 am
