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How the Sassoons of Bombay became one of China’s wealthiest families
Why have Indian historians failed to combat ‘WhatsApp history’?
Why King Mohammed Quli Qutb Shah and devadasi Bhagmati’s marriage is integral to Hyderabad’s history
In a new book, a psychologist writes about the three-step process of caring for yourself
In Jharkhand, a young leader’s growing popularity leaves established parties worried
Fiction: Arijit Basu does not know that he has hired an undocumented migrant as a domestic worker
Comrades in majoritarianism: Why Sri Lanka’s Left parties are steeped in ethnonationalist politics
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What meditation and mindfulness apps get wrong Buddhist ideals
Family history: A writer investigates why her great-grandfather chose to sail to South Africa
A book of real-life accounts from the Indian Air Force honours those who took part in the 1962 war
Fiction: In the shadows of their turbulent pasts, three women find their destinies intertwined
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Masters of Taste
‘India turns the idea of what you love on its head’: Gary Mehigan on food show ‘Masters of Taste’
Sruthi Ganapathy Raman
· Feb 24, 2018 · 08:15 am