To learn the secrets of East Indian food, you need to read this rare committee-written recipe book

Anisha Rachel Oommen Aysha Tanya

· Mar 16, 2018 · 11:30 am

This recipe book is still a Bible for Syrian Christian cooks, 44 years after it was first published

Anisha Rachel Oommen

· Feb 05, 2018 · 11:30 am