Though religion and food are at loggerheads in India, a cookbook brings them together with humour

Anisha Rachel Oommen Aysha Tanya

· Feb 21, 2019 · 11:30 am

A new cookbook shows there’s more to Rajasthani cuisine than Daal Bati Churma and Gatte ki Sabzi

Chandrima Pal

· Nov 28, 2018 · 03:30 pm

This no-frills cookbook is the ideal beginner’s guide to South Indian food

Anisha Rachel Oommen Aysha Tanya

· Nov 21, 2018 · 11:30 am

Going beyond xacuti and cafreal, an old cookbook serves the delights of Goan Catholic cuisine

Anisha Rachel Oommen Aysha Tanya

· Oct 11, 2018 · 11:30 am

In a 75-year-old Chitrapur Saraswat cookbook, you can see food influences from across India

Anisha Rachel Oommen Aysha Tanya

· Sep 06, 2018 · 11:30 am

The forgotten story of India’s Julia Child who went from being a homemaker to food writer to TV chef

Aditya Iyer

· Aug 06, 2018 · 11:30 am

Have you cooked a Ding-Dong or Ding-Ding? This Indian recipe book from the 1800s shows you how

Anisha Rachel Oommen Aysha Tanya

· Aug 03, 2018 · 11:30 am

This old Parsi cookbook is as singular as the community whose recipes it documents

Anisha Rachel Oommen Aysha Tanya

· Jun 13, 2018 · 11:30 am

A 67-year-old Tamil cookbook taught me what shiny food sites could not

Meera Ganapathi

· Jun 03, 2018 · 11:30 am