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A new book examines the role of the Indian man at home, and his dependence on his family and wife
This book shows how vast the creator and influencer economy is, and why brands need to tap into it
‘Breakdown of law’: Supreme Court criticises UP Police for turning civil dispute into criminal cases
Mizoram opened its doors to ‘kin’ fleeing Myanmar. But now the mood is turning against refugees
From Stalinist Czechoslovakia to Modi’s India, why authoritarian regimes hate laughter
‘Sita in Exile’: A novel about gender expectations of women in the Ramayana (and the modern world)
India’s passport ranking drops to 148 among 199 countries
In a new book, a diplomat’s wife recounts a funny anecdote from a party while posted in Switzerland
Short fiction: Witnessing his brother’s beheading transforms a boy into a deadly headhunter
‘Quality translation is important to increase readership’: AJ Thomas, editor of ‘100 Indian Stories’
Jane Austen at 250: Shashi Deshpande on the ‘perfect artist’ who reinvented the novel
Ramachandra Guha: Ignored by the ‘national’ media, a disaster is unfolding in Great Nicobar
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On Makar Sankranti, the one thing that ties festivities across India is seasonal eating
Priyadarshini Chatterjee
· Jan 14, 2018 · 11:30 am
