• Newsletters
  • Gift Membership
Logo Logo
Take Scroll With You Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app Get the app
ANDROID iOS
  • Home
  • Common Ground
  • The India Fix
  • Eco India
  • The Latest
  • The Reel
  • Magazine
  • Video
  • Trending
    • Assam: Homes of 1,400 Bengali-origin Muslim families bulldozed in Dhubri eviction drive
    • ‘Seek knowledge here’: A conversation between Greek King Milinda and the Buddhist monk Nagasena
    • In his new book, Suraj Yengde writes about local manifestations of caste among Indians in Trinidad
    • Both pilots killed as fighter jet crashes in Rajasthan
    • Silica gel: What’s in those little packs and is it toxic?
    • ‘Failures for having dreamed of a united India’: Diplomat KM Panikkar anticipated Partition in 1941
    • ‘Confused product of a confused brain’: When Guru Dutt cast a spell over everyone – except one man
    • Demolishing homes of India’s urban poor fails to address the root causes for informal settlements
    • How the judiciary paved the way for the current spate of slum demolitions in Delhi
    • Maharashtra: Shinde Sena MLA assaults canteen worker claiming he was served stale food
    • Why Delhi’s crackdown on old vehicles may not be effective in tackling air pollution
    • A psychologist underlines ‘lifetraps’ that make romantic relationships inhospitable for women
  • Sections
    • Politics
    • Culture
    • India
    • World
    • Film and TV
    • Music
    • Books and Ideas
    • Business and Economy
    • Science and Technology
    • In Pictures
    • Announcements
    • Bookshop
    • The Field
    • Pulse
    • Elections 2024

cuisine

  • How did Rampuri khichdi made with Urad dal become a staple for both nawabs and common people?

    How did Rampuri khichdi made with Urad dal become a staple for both nawabs and common people?

    Tarana Husain Khan
    · Oct 31, 2022 · 08:30 am
  • What is ‘Indian food’ anyway? Even the epics revealed little of the menu, wrote Buddhadeva Bose

    What is ‘Indian food’ anyway? Even the epics revealed little of the menu, wrote Buddhadeva Bose

    Buddhadeva Bose
    · Aug 07, 2018 · 08:30 am
  • Currying on: The South Asian diaspora has owned a racial slur and turned it into a potent metaphor

    Currying on: The South Asian diaspora has owned a racial slur and turned it into a potent metaphor

    Mridula Nath Chakraborty, The Conversation
    · Jul 01, 2018 · 06:30 pm
  • Why Masterchef’s reason for eliminating a contestant has Malaysians and Indonesians up in arms

    Why Masterchef’s reason for eliminating a contestant has Malaysians and Indonesians up in arms

    Gaik Cheng Khoo, The Conversation
    · Apr 16, 2018 · 08:30 pm
  • The secrets of a scrumptious Bohri thaal, as revealed by two home cooks

    The secrets of a scrumptious Bohri thaal, as revealed by two home cooks

    Anisha Rachel Oommen
    · Jun 25, 2017 · 11:30 am
  • How French cuisine was toppled as the king of fine dining

    How French cuisine was toppled as the king of fine dining

    Paul Freedman, The Conversation
    · Oct 22, 2016 · 03:30 pm
  • WWH Tribal Lunch in Aarey Milk Colony

    WWH Tribal Lunch in Aarey Milk Colony

    Scroll Staff
    · Sep 17, 2016 · 10:43 pm
  • Sunny Side Up at Cooperage Ground

    Sunny Side Up at Cooperage Ground

    Scroll Staff
    · Sep 17, 2016 · 10:22 pm
  • Delicacies of the North East with Gitika’s Pakghor

    Delicacies of the North East with Gitika’s Pakghor

    Scroll Staff
    · Sep 17, 2016 · 05:40 pm
  • Authentic Pathare Prabhu Meal with Kalpana’s Kitchen

    Authentic Pathare Prabhu Meal with Kalpana’s Kitchen

    Scroll Staff
    · Sep 17, 2016 · 05:35 pm
  • Restaurant Week India

    Restaurant Week India

    Scroll Staff
    · Sep 16, 2016 · 09:52 pm
  • Why I love Pakistani biryani: A note of appreciation from an Indian foodie

    Why I love Pakistani biryani: A note of appreciation from an Indian foodie

    Shaira Mohan
    · Sep 15, 2016 · 07:30 pm