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Assam: Homes of 1,400 Bengali-origin Muslim families bulldozed in Dhubri eviction drive
‘Seek knowledge here’: A conversation between Greek King Milinda and the Buddhist monk Nagasena
In his new book, Suraj Yengde writes about local manifestations of caste among Indians in Trinidad
Both pilots killed as fighter jet crashes in Rajasthan
Silica gel: What’s in those little packs and is it toxic?
‘Failures for having dreamed of a united India’: Diplomat KM Panikkar anticipated Partition in 1941
‘Confused product of a confused brain’: When Guru Dutt cast a spell over everyone – except one man
Demolishing homes of India’s urban poor fails to address the root causes for informal settlements
How the judiciary paved the way for the current spate of slum demolitions in Delhi
Maharashtra: Shinde Sena MLA assaults canteen worker claiming he was served stale food
Why Delhi’s crackdown on old vehicles may not be effective in tackling air pollution
A psychologist underlines ‘lifetraps’ that make romantic relationships inhospitable for women
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cuisine
How did Rampuri khichdi made with Urad dal become a staple for both nawabs and common people?
Tarana Husain Khan
· Oct 31, 2022 · 08:30 am
What is ‘Indian food’ anyway? Even the epics revealed little of the menu, wrote Buddhadeva Bose
Buddhadeva Bose
· Aug 07, 2018 · 08:30 am
Currying on: The South Asian diaspora has owned a racial slur and turned it into a potent metaphor
Mridula Nath Chakraborty, The Conversation
· Jul 01, 2018 · 06:30 pm
Why Masterchef’s reason for eliminating a contestant has Malaysians and Indonesians up in arms
Gaik Cheng Khoo, The Conversation
· Apr 16, 2018 · 08:30 pm
The secrets of a scrumptious Bohri thaal, as revealed by two home cooks
Anisha Rachel Oommen
· Jun 25, 2017 · 11:30 am
How French cuisine was toppled as the king of fine dining
Paul Freedman, The Conversation
· Oct 22, 2016 · 03:30 pm
WWH Tribal Lunch in Aarey Milk Colony
Scroll Staff
· Sep 17, 2016 · 10:43 pm
Sunny Side Up at Cooperage Ground
Scroll Staff
· Sep 17, 2016 · 10:22 pm
Delicacies of the North East with Gitika’s Pakghor
Scroll Staff
· Sep 17, 2016 · 05:40 pm
Authentic Pathare Prabhu Meal with Kalpana’s Kitchen
Scroll Staff
· Sep 17, 2016 · 05:35 pm
Restaurant Week India
Scroll Staff
· Sep 16, 2016 · 09:52 pm
Why I love Pakistani biryani: A note of appreciation from an Indian foodie
Shaira Mohan
· Sep 15, 2016 · 07:30 pm
