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‘The Shudra Rebellion’: Kancha Ilaiah Shepherd studies the vital role of oppressed castes in India
The Carnatic world is dominated by vocalists. How can instrumentalists find larger audiences?
Did Indian culture recognise an independent field of study called philosophy?
How an Indian monk contributed to the understanding of Buddhism in China
Cash transfers, caste calculus: What was behind the Mahayuti’s sweep in Maharashtra?
Upamanyu Chatterjee’s ‘Lorenzo Searches for the Meaning of Life’ wins the JCB Prize for Literature
Jharkhand election: 8 factors that helped JMM-led alliance to beat out the BJP
Why the imagined opposition between academic and public historians needs to be questioned
Sugar is terrible for our health – and the environment
Nepal should conduct ‘haze diplomacy’ to get India and Pakistan to cooperate on pollution control
Explained: Why Kenya cancelled Adani airport development deal after US indictment
Sunday book pick: Nobel laureate Toni Morrison’s only short story ‘Recitatif’
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dal
A new cookbook takes readers across India using diverse recipes of dals from around the country
Pratibha Karan
· Feb 01, 2023 · 08:30 am
Saag Dal
Sadaf Hussain
· Jan 25, 2021 · 10:30 am
Mary Ann’s French Lentil Soup With Coriander And Orzo
Suvir Saran
· Aug 05, 2020 · 11:30 am
Masoor Saar
Jyotsna Shahane
· Feb 28, 2020 · 03:46 pm
When did dal become India’s favoured food, and what was Rama’s preferred preparation?
Salma Husain Vijay Thukral
· May 25, 2018 · 11:30 am
