• Newsletters
  • Gift Membership
Logo Logo
Take Scroll With You Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app Get the app
ANDROID iOS
  • Home
  • Common Ground
  • The India Fix
  • Eco India
  • The Latest
  • The Reel
  • Magazine
  • Video
  • Trending
    • Historical romance: In 1906, an Englishwoman is infatuated by the handsome Indian groom of her horse
    • Arunachal Pradesh: Threatened by dam, Siang Valley is home to staggeringly diverse number of species
    • Tech jobs aplenty in Dubai’s AI boom – depending on your passport
    • Economic history: How the relationship between government and big business changed in India
    • A look at 15th-century India through the eyes of a Genoan merchant
    • Language and power: What Ambedkar and Periyar teach us about Maharashtra’s Hindi debate
    • CBI says missing JNU student Najeeb Ahmed cannot be found, Delhi court accepts closure report
    • Bhubaneswar municipal official dragged out of office and assaulted, told to apologise to BJP leader
    • Justice is not a startup: AI and technology can’t be a quick-fix for meaningful reform
    • Andhra deputy CM Pawan Kalyan, others booked for violating Madras HC terms at Murugan conference
    • Review: Rekha is the life and soul of Muzaffar’s Ali’s classic ‘Umrao Jaan’
    • 67 held, 8 minors detained for violence after Chandrashekhar Azad stopped from visiting UP village
  • Sections
    • Politics
    • Culture
    • India
    • World
    • Film and TV
    • Music
    • Books and Ideas
    • Business and Economy
    • Science and Technology
    • In Pictures
    • Announcements
    • Bookshop
    • The Field
    • Pulse
    • Elections 2024

food memoir

  • ‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates

    ‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates

    Lauren Samuelsson, The Conversation
    · May 17, 2025 · 09:30 pm
  • Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine

    Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine

    Anoothi Vishal
    · Apr 01, 2025 · 01:30 pm
  • Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods

    Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods

    Tabinda Jalil Burney
    · Feb 17, 2025 · 08:30 am
  • ‘Writer’s Postcards’: A writer-traveller’s home in the brave new world

    ‘Writer’s Postcards’: A writer-traveller’s home in the brave new world

    Rituparna Roy
    · Dec 23, 2023 · 01:30 pm
  • ‘Barkat’ is chef Vikas Khanna’s memoir of a life flavoured with philanthropy and perseverance

    ‘Barkat’ is chef Vikas Khanna’s memoir of a life flavoured with philanthropy and perseverance

    Sayari Debnath
    · Jan 08, 2022 · 08:30 am
  • ‘A Taste Of My Life’: Chitrita Banerji’s memoir makes little distinction between food and living

    ‘A Taste Of My Life’: Chitrita Banerji’s memoir makes little distinction between food and living

    Nilosree Biswas
    · Dec 18, 2021 · 08:30 am
  • This memoir blends together recipes with sweet and sour memories of Shillong

    This memoir blends together recipes with sweet and sour memories of Shillong

    Indranee Ghosh
    · Feb 19, 2021 · 11:30 am
  • Centuries after my ancestors left Kashmir, my ties with its food are unbroken

    Centuries after my ancestors left Kashmir, my ties with its food are unbroken

    Sarina Kamini
    · Jun 30, 2018 · 03:30 pm
  • The Indian food memoir is the newest way to cook, eat, love, live

    The Indian food memoir is the newest way to cook, eat, love, live

    Neha Bhatt
    · Sep 18, 2016 · 08:30 am