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food memoir

  • ‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates

    ‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates

    Lauren Samuelsson, The Conversation
    · May 17, 2025 · 09:30 pm
  • Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine

    Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine

    Anoothi Vishal
    · Apr 01, 2025 · 01:30 pm
  • Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods

    Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods

    Tabinda Jalil Burney
    · Feb 17, 2025 · 08:30 am
  • ‘Writer’s Postcards’: A writer-traveller’s home in the brave new world

    ‘Writer’s Postcards’: A writer-traveller’s home in the brave new world

    Rituparna Roy
    · Dec 23, 2023 · 01:30 pm
  • ‘Barkat’ is chef Vikas Khanna’s memoir of a life flavoured with philanthropy and perseverance

    ‘Barkat’ is chef Vikas Khanna’s memoir of a life flavoured with philanthropy and perseverance

    Sayari Debnath
    · Jan 08, 2022 · 08:30 am
  • ‘A Taste Of My Life’: Chitrita Banerji’s memoir makes little distinction between food and living

    ‘A Taste Of My Life’: Chitrita Banerji’s memoir makes little distinction between food and living

    Nilosree Biswas
    · Dec 18, 2021 · 08:30 am
  • This memoir blends together recipes with sweet and sour memories of Shillong

    This memoir blends together recipes with sweet and sour memories of Shillong

    Indranee Ghosh
    · Feb 19, 2021 · 11:30 am
  • Centuries after my ancestors left Kashmir, my ties with its food are unbroken

    Centuries after my ancestors left Kashmir, my ties with its food are unbroken

    Sarina Kamini
    · Jun 30, 2018 · 03:30 pm
  • The Indian food memoir is the newest way to cook, eat, love, live

    The Indian food memoir is the newest way to cook, eat, love, live

    Neha Bhatt
    · Sep 18, 2016 · 08:30 am