What a $600 meal at a fancy French restaurant taught an Indian chef about dining right

Rahul Akerkar

· Apr 23, 2026 · 01:30 pm

‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates

Lauren Samuelsson, The Conversation

· May 17, 2025 · 09:30 pm

Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine

Anoothi Vishal

· Apr 01, 2025 · 01:30 pm

Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods

Tabinda Jalil Burney

· Feb 17, 2025 · 08:30 am

‘Writer’s Postcards’: A writer-traveller’s home in the brave new world

Rituparna Roy

· Dec 23, 2023 · 01:30 pm

‘Barkat’ is chef Vikas Khanna’s memoir of a life flavoured with philanthropy and perseverance

Sayari Debnath

· Jan 08, 2022 · 08:30 am

‘A Taste Of My Life’: Chitrita Banerji’s memoir makes little distinction between food and living

Nilosree Biswas

· Dec 18, 2021 · 08:30 am

This memoir blends together recipes with sweet and sour memories of Shillong

Indranee Ghosh

· Feb 19, 2021 · 11:30 am

Centuries after my ancestors left Kashmir, my ties with its food are unbroken

Sarina Kamini

· Jun 30, 2018 · 03:30 pm

The Indian food memoir is the newest way to cook, eat, love, live

Neha Bhatt

· Sep 18, 2016 · 08:30 am