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Common Ground
The India Fix
Eco India
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‘The Shudra Rebellion’: Kancha Ilaiah Shepherd studies the vital role of oppressed castes in India
Did Indian culture recognise an independent field of study called philosophy?
The Carnatic world is dominated by vocalists. How can instrumentalists find larger audiences?
How an Indian monk contributed to the understanding of Buddhism in China
Upamanyu Chatterjee’s ‘Lorenzo Searches for the Meaning of Life’ wins the JCB Prize for Literature
Nepal should conduct ‘haze diplomacy’ to get India and Pakistan to cooperate on pollution control
Cash transfers, caste calculus: What was behind the Mahayuti’s sweep in Maharashtra?
Jharkhand election: 8 factors that helped JMM-led alliance to beat out the BJP
Sugar is terrible for our health – and the environment
How CJ Chandrachud belied liberal hopes for a strong judiciary that could stand up to Modi
Is a single judge better than a jury for picking a literary prize winner? What does mathematics say?
‘Think Again’: Jaqueline Wilson’s novel grapples with the realities of being a late millennial
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food
Watch: This man won’t stop eating fried chicken as armed robbery takes place in restaurant
Scroll Staff
· Jul 01, 2021 · 11:30 am
India’s dietary guidelines have 4.5 times lower carbon footprint than United States’
Sahana Ghosh
· Jun 18, 2021 · 07:30 pm
Watch: What happened when a British doctor switched to a diet of ultra-processed food for a month
Scroll Staff
· Jun 15, 2021 · 11:21 am
Watch: Hack shows how to steal a slice of pizza without the customer ever finding out
Scroll Staff
· Jun 09, 2021 · 02:00 pm
Watch: Woman orders fried chicken, gets a fried towel instead
Scroll Staff
· Jun 07, 2021 · 12:29 pm
Each box of halwa sohan in Rampur tells stories of lost food legacies
Tarana Husain Khan
· Jun 05, 2021 · 11:30 am
‘Food of the future’: A restaurant in Paris is experimenting with dishes featuring insects
Scroll Staff
· Jun 03, 2021 · 10:13 am
‘I know, I have it in my tooth’: CNN news anchor tastes cicadas for the first time on air
Scroll Staff
· Jun 01, 2021 · 12:25 pm
Watch: New York chef Joseph Yoon specialises in cooking with insects
Scroll Staff
· May 29, 2021 · 04:42 pm
Watch: McDonald’s launches limited edition BTS meal in collaboration with the superstar K-pop band
Scroll Staff
· May 28, 2021 · 11:53 am
Vegetables are more sustainable than meat even when imported from the farthest corner of Earth
Tamas Lestar, The Conversation
· May 15, 2021 · 11:30 pm
Memories of my father Faiz Ahmed Faiz and our simple dal-chawal meals
Moneeza Hashmi
· May 01, 2021 · 11:30 am
Watch: Two ‘South Indian’ puppies wait for their dosa breakfasts with bated breath every morning
Scroll Staff
· Apr 26, 2021 · 06:43 pm
Working at Google is cool, but have you ever tried to run a food business on weekends?
Munaf Kapadia Zahabia Rajkotwala
· Apr 12, 2021 · 08:30 am
In Allahabad, a festival celebrates the city’s Ganga-Jamuni tehzeeb through food
Samina Naqvi
· Apr 04, 2021 · 10:30 am
Watch: ‘Flying’ vada pav is Mumbai street food vendor’s charm offensive
Scroll Staff
· Mar 28, 2021 · 11:47 am
Watch Delhi's ‘biggest momo’ being temptingly deconstructed
Scroll Staff
· Mar 28, 2021 · 09:48 am
Watch: YouTuber builds elaborate setup to cook chicken by slapping it – and succeeds
Scroll Staff
· Mar 19, 2021 · 01:49 pm
Eco India, Episode 101: How our fast-moving lifestyles are impacting the environment
Scroll Staff
· Mar 13, 2021 · 04:53 pm
Every time Bengal loses a traditional rice variety, it loses a little bit of its culture
Debal Deb
· Mar 06, 2021 · 11:30 am
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