India’s real riches are the diversity of food it offers. It needed these books to show us

Vivek Menezes

· Mar 18, 2017 · 08:30 am

Alice Waters, the pioneer of the farm-to-table movement, has an excellent idea for India

Roshni Bajaj Sanghvi

· Mar 16, 2017 · 11:30 am

An IIM-B graduate is planning to send idly-dosa breakfasts to homesick non-resident Indians

Suneera Tandon, qz.com

· Mar 14, 2017 · 07:30 pm

Panneer soda: Tamil Nadu boycott of Pepsi, Coke has elated the lovers of a local soda drink

Vinita Govindarajan

· Mar 07, 2017 · 11:30 am

A guide to India’s wild foods and how you can use them from breakfast to dinner

The Goya Journal

· Mar 05, 2017 · 11:30 am

Decades before soup dumplings became a fad in New York, this Mumbai eatery had perfected them

Zinnia Ray Chaudhuri

· Feb 27, 2017 · 03:30 pm

Don't know how to cook and eat spiders and scorpions? Watch Angelina Jolie teach you how

Scroll Staff

· Feb 23, 2017 · 02:00 pm

Meet the first Indian chef to cook for Nobel Laureates

Saloni Zaveri Ahluwalia

· Feb 19, 2017 · 03:30 pm

Why India’s ‘macaron queen’ wrote a health cookbook after building a pastry empire

Zinnia Ray Chaudhuri

· Feb 18, 2017 · 03:30 pm

From Kashmir to Karnataka, khichdi is the one true underestimated food of India

Priyadarshini Chatterjee

· Feb 10, 2017 · 11:30 am

Meet the Kerala journalist leading a global campaign to put jackfruit on our dinner tables

TA Ameerudheen

· Jan 30, 2017 · 11:30 am

These masala makers are the secret ingredient of Kannadiga cuisine

Ranjini Rao

· Jan 27, 2017 · 11:30 am

Bengaluru can’t get enough of a humble bean, whether in barfi or in pani puri

Anisha Rachel Oommen

· Jan 20, 2017 · 03:30 pm

A Delhi locality serves up food from Somalia, Iraq, Afghanistan – and the bittersweet taste of loss

Sharanya Deepak

· Jan 12, 2017 · 11:30 am

Everyone’s cup of tea: Photographs of chai time across India

The Goya Journal

· Jan 08, 2017 · 03:30 pm

When the custom of tipping was seen as a violation of democracy

Anvar Alikhan

· Jan 07, 2017 · 03:30 pm

The eye-watering story of why Bhutan lost its appetite after a ban on Indian chillies

Dawa Gyelmo

· Jan 06, 2017 · 07:00 am

The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends

Zinnia Ray Chaudhuri

· Dec 29, 2016 · 11:30 am

Meetha or saada, Karachi's love for paan is unmatched

Fahad Naveed

· Dec 08, 2016 · 07:30 pm

Cauliflower sells for Rs one a kilo in one Bihar market as demonetisation depresses demand

M Rajshekhar

· Nov 30, 2016 · 12:30 pm