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How the river flows: There is another way the Indus Water Treaty could help defeat terror
Snow leopards thriving in Ladakh Himalayan ranges, but challenges loom
Why workers who grow one of the world’s finest teas face an uncertain future
Hindi’s Hindutva problem that supporters are not ready to reckon with
‘Myth is a carrier of history, trauma, resistance’: Subi Taba on writing about Arunachal Pradesh
Harsh Mander: How Nazi cinema finds a reflection in Hindutva films
Myths, hearsay, and historical memory coexist in the ways Kashmiris remember decades-long conflicts
When a unique university on a ship sailed up to India for ‘cultural immersion’
Writer Tabish Khair on how a good book can be an instrument to engage with the ‘outside world’
Sunday book pick: The tender preoccupations of an old woman in Anita Desai’s ‘Fire on the Mountain’
Watch: In ‘Mandala Murders’, a murder trail leads to a centuries-old secret society
Far away but not forgotten: How Indo-Caribbean filmmakers have traced their roots
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spices
Food safety regulator permits higher pesticide residue in spices, herbs in certain cases
Scroll Staff
· May 06, 2024 · 10:59 am
Black pepper came to India from South East Asia over five million years ago, says a new study
TV Padma
· Jun 23, 2019 · 01:30 pm
The world now swears by turmeric. So why are some Indian communities loath to use it?
Marryam H Reshii
· Nov 17, 2017 · 03:30 pm
India’s Spice Board is giving lessons on the country’s rich spice heritage with GIFs
Zinnia Ray Chaudhuri
· May 06, 2017 · 11:30 am
