The amount of sweeteners in foods and drinks is rising – and that’s bad for health

Non-nutritive sweeteners may be linked with type 2 diabetes and heart disease and can disrupt the gut microbiome.

Cherie Russell, The Conversation

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Carley Grimes, The Conversation

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Mark Lawrence, The Conversation

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Phillip Baker, The Conversation

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Rebecca Lindberg, The Conversation

· Aug 02, 2022 · 11:30 pm