Eco India, Episode 193: The way we produce food today is harming the environment. Is there a fix?
Every week, Eco India brings you stories that inspire you to build a cleaner, greener and better tomorrow.
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1In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
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2Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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3In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
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4What underpins India’s deep education inequality?
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5How a young couple’s death made India and Pakistan reopen the ‘bridge to peace’ – briefly
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6With the Waqf Bill, the state brings a legal bulldozer to minority rights
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7Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
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8‘All regional languages should get equal parity’: The Hindi-Tamil tussle in TN has a long history
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9ChatGPT not governed by Indian copyright law as data stored overseas: OpenAI to Delhi HC
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10A new book studies ancient texts and ideas to identify six systems of Indian philosophy
