Eco India, Episode 218: Can sustainable food production improve our consumption habits?
Every week, Eco India brings you stories that inspire you to build a cleaner, greener and better tomorrow.
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Reading
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1‘I am still writing for the lonely soul’: At 91, Ruskin Bond looks back at his literary life
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2Carved in stone: Gujarat’s rich cosmopolitan legacy in a 15th-century tomb complex
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3Banu Mushtaq’s ‘Heart Lamp’, translated by Deepa Bhasthi, wins the 2025 International Booker Prize
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4Amit Malviya, Arnab Goswami booked for false claim about ‘Congress office in Turkey’
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5Why Estonian writer Jaan Kross’s historical fiction is worth reading in India today
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6Book excerpt: The seduction of Raj Khosla’s ‘Woh Kaun Thi?’ begins with its opening scene
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7‘Newslaundry’ women employees file defamation suit against commentator Abhijit Iyer Mitra
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8Why are Bangladeshis turning against India?
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9Watch: Why workers at an Adani power plant in Jharkhand went on a strike
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10Readers’ comments: As inheritors of the sanatan dharma, how can we foster a questioning people?
