Reading
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1
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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2
Police issue notices to audience members who attended Kunal Kamra’s show: Report
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3
A new book recounts how Lal Bahadur Shastri improved third-class train travel as railway minister
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4
How Indian artists transformed Western ‘Cubism’
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5
Corporate controversies: What made Johnson & Johnson the subject of investigations in India?
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6
‘A warning to all’: What Rajiv Gandhi wrote in the guestbook of a WWII memorial in Belarus
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7
Sajni Mukherji (1945–2025): Beloved literature professor at Jadavpur University and a friend to all
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8
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
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9
‘Autumn always returned / to our garden’: Poems about the (extra)ordinary in tradition and modernity
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10
How the attacks on Kunal Kamra undermine the freedoms of all Indians