A new book studies ancient texts and ideas to identify six systems of Indian philosophy
India’s passport ranking drops to 148 among 199 countries
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
‘Test’ review: Testing times for the film’s characters and viewers
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
‘A warning to all’: What Rajiv Gandhi wrote in the guestbook of a WWII memorial in Belarus
Interview: Trump’s tariffs not waqf needed urgent attention, argues this communist MP
The art of long, immersive pauses: What links Vinod Kumar Shukla to a 20th-century Carnatic singer
What underpins India’s deep education inequality?
Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
