Eco India, Episode 16: Meet the fishermen from Puducherry who are now trained rescue divers
Every week, Eco India brings you stories of innovations from across India and Europe, and the people who make them possible.
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1In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
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2Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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3In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
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4What underpins India’s deep education inequality?
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5How a young couple’s death made India and Pakistan reopen the ‘bridge to peace’ – briefly
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6With the Waqf Bill, the state brings a legal bulldozer to minority rights
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7Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
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8‘All regional languages should get equal parity’: The Hindi-Tamil tussle in TN has a long history
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9ChatGPT not governed by Indian copyright law as data stored overseas: OpenAI to Delhi HC
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10A new book studies ancient texts and ideas to identify six systems of Indian philosophy
