Eco India, Episode 31: Sustainable farm-to-market food supply processes to alleviate rural distress
Every week, Eco India brings you stories of innovations from across India and Europe, and the people who make them possible.
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Reading
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1A new book brings a Rampur family’s culinary history and cherished recipes created by the matriarch
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2For Jane Austen and her heroines, walking was more than a pastime – it was a form of resistance
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3‘The Hunt: The Rajiv Gandhi Assassination Case’ review: A balancing act between fact and drama
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4‘Tell the judge he has done no crime’: The struggles of Hany Babu’s family
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5
Why a letter by Chhattisgarh’s forest department ignited protests
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6Scroll Adda: Why this Ambedkarite academic wants more people to study India's Savarnas
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7Mount Everest: A new route avoids treacherous Khumbu Icefall in safer path to summit
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8Yiyun Li lost both her sons to suicide. Her new memoir reveals her as a very special writer
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9A new book suggests ways for professionals to develop AI literacy to thrive in an AI-first world
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10A beginner’s guide to weight-lifting in the gym
