Reading
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1
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
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2
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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3
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
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4
How the attacks on Kunal Kamra undermine the freedoms of all Indians
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5
How Indian artists transformed Western ‘Cubism’
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6
Cancellations could push tourism to US into decline
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7
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
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8
British Hindus reject report claiming ties being formed with far right over ‘hatred for Muslims’
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9
Rush Hour: Waqf Bill tabled in Lok Sabha, TN seeks retrieval of island from Sri Lanka & more
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10
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world