Read To Win

Seven reasons you must read Haruki Murakami’s new book

'The Strange Library' is a small but absorbing package of text and visuals, a microcosm of Murakami’s strange and sublime world.

In Haruki Murakami we trust. His fiction balances itself with perfect poise on that tightrope between immense depth and alarming accessibility. You never quite know what to make of his work: is it profound in its insistence on fusing alternate realities and open-ended problems with no solutions, or is it just easy-to-read surrealism that only conveys the impression of literary quality? Is the speed with which you can read a Murakami novel a deterrent to his winning the Nobel?

Now, his latest adventure in the book trade leaves a similar trail of confusion. Is The Strange Library, a lavishly, quirkily and self-consciously illustrated combination of image and text a representation of where fiction can go in the digital age, or is it a gimmick to sell a story of less than thousand words at an overpriced £12.99 (about Rs 1,300) just before Christmas?

Translated into English only now, but not a recent book, The Strange Library was published in Japan back in 2008. It tells of a young boy whose mother is expecting him home for dinner, but who blunders into a library where he himself might become the librarian’s dinner. Considering the lack of length, revealing any more of the lot would give the entire game away.

Most Murakami tropes are in attendance in this fable or extended nightmare. There’s food, there’s a mysterious girl, there’s no cat but there’s a bird. And, most of all, there’s the consistent logic of a dream in the storyline. For anyone who’s unwilling to try a full-length novel by the Japanese rock star of contemporary literature, here’s a shortcut to his writing.

The real value of this volume, however, lies in the interplay of visuals and text, with the latter often flowing into the former. It is, in a word, beautiful, and the whimsical images enhance the unpredictability of what is, nevertheless, a tightly controlled narrative. Ted Goossen’s translation runs just as effortlessly as Murakami’s unencumbered and luminous storytelling.

But what to make of this strange tale? The identity of the writer forces attention to what might have been passed off as a smart story had someone else written it. The metaphor of eating brains crammed with knowledge is too delicious to ignore, as is the narrator’s Kafkaesque predicament of being imprisoned without any obvious reason.

Are books and knowledge meant to be a jail, then, breaking out of which can only mean deep personal loss? As usual, Murakami provokes a search of one’s own soul, forcing us to weigh the price we have to pay to get what we seek. This is a story which takes far less time to read than to ponder over.

Here, then, are the seven reasons to read The Strange Library.

7. How often do you get to read TWO new Murakamis in one year? Don’t forget that Colorless Tsukuru Tazaki and his Years of Pilgrimage were released earlier in 2014.

6. It’s a beautiful, beautiful, book. In fact, the UK and US editions have different designs, and both are worth buying and preserving.

5. There are no cats. Welcome relief.

4. It’s the quickest way to find out what Murakami writes about. Definitely better than reading Wikipedia pages.

3. It’s, as the cliché goes, unputdownable. You have to read till the end to find out what happened. Does the boy escape?

2. For passages such as this: ‘“I get it,” I said. “Our worlds are all jumbled together – your world, my world, the sheep man’s world. Sometimes they overlap and sometimes they don’t. That’s what you mean, right?”’

1. And the number one reason is: This book is about loneliness. And who isn’t lonely?

We welcome your comments at letters@scroll.in.
Sponsored Content BY 

Inspiration for the lazy, the casual and the gourmet home chefs alike

Discover, or rediscover the daily delight in food, one ingredient at a time.

It is known that home chefs can be arranged in a pyramid - the lazy ones at the bottom, the casual cooks in the middle and the gourmet experts at the top. While the challenges differ with each level, great solutions exist to make every meal an experience, regardless of the kind of cook you are. This guide to creating delightful food has something for everyone.

The lazy, hassled home chefs

You can ease into cooking by putting together meals that require minimal technique. Salads are a good place to start. Experiment with seasonal and exotic fruits and vegetables, tender vegetables and herbs, and artisanal breads as sides for a fresh, healthy and surprisingly gourmet experience.

Don’t be dismayed if you’re a non-vegetarian. There are still meals that require next-to-no prep. Think sausages that can easily be fried or grilled and cold cuts that pack a flavour punch. Health-conscious people can look for additive-free, preservative-free meat, bromate free bread and produce from free-range farms for assurance of quality. For variety, you can even put together a great Middle Eastern platter with fresh hummus and other dips.

For the casual cooks looking to impress

So, you can cook a decent meal but are looking to give your food that X-factor? To liven up regular dishes, experiment with superfoods which make your meals nutritious and novel. Try combinations like oats chila, quinoa or couscous upmas or a sprinkle of chia seeds in your breakfast pudding. Look for quality imports and efficient distribution for maximum retention of nutrients in superfoods.

Skilled enough to host people? An upgrade from basic ingredients is the most visible sign of your culinary progression. Experiment with exotic herbs like parsley, rosemary and sage as garnishing for intriguing flavours in your soups and salads. For lip-smacking desserts, use exotic fruits like kiwi, dragon fruit, acai berries and rambutan – your guests will be delighted.

For the perfectionist gourmet chefs

You’re quite the culinary expert in your circles, but want to leap to the next level? At the core of a successful gourmet creation lie the best ingredients. Seek a delicatessen which gives you only the freshest and most diverse range of ingredients. You’ll notice the difference in flavours as you move from garlic powder to actual garlic, and from chilli powder to real paprika in your preparations.

From the basic to the exotic, whatever ingredients you seek to implement the tips we just gave you are available at Godrej Nature’s Basket, the best store for fresh, quality ingredients. As the video below shows, their online and offline stores source and serves a wide variety of foods - fruits & vegetables, authentic delicatessen, the finest meats, irresistible bakery products, ready-to-cook sauces, healthy snacks and more.

Play

Health-conscious people can also be assured of unmatched quality. You can choose from pesticide free offerings, organic fruits and vegetables, steroid-free meats, first catch of the day fish and seafood, bromate free bread and the best dairy and cheese from all over the world.

With their collection of hors d’oeuvre, artisanal breads, confectionary and desserts, there’s really no limit to what you can achieve daily in your kitchen. What’s more, all these high-quality products come at great, affordable prices.

To elevate your cooking and discover a world where food is a delight every day, click here.

This article was produced by the Scroll marketing team on behalf of Godrej Nature’s Basket and not by the Scroll editorial team.