‘I want to connect culture, people, food in one sentence’: Restauranteur and food writer Asma Khan

Shree Thaarshini Sriraman Vighnesh Hampapura

· Apr 07, 2024 · 07:30 am

A new cookbook suggests Indian cuisines have always been accommodating of veganism

Sonal Ved

· Nov 23, 2023 · 01:30 pm

Ramachandra Guha: My godfather was a scientist who wrote an ‘incomparable classic on Indian food’

Ramachandra Guha

· Oct 08, 2023 · 07:30 am

How all Indians (including teetotallers) end up consuming a lot of alcohol without knowing it

Krish Ashok

· Dec 17, 2020 · 11:30 am

Pinch of irony: As Indian restaurants embrace home food, home cooks are recreating restaurant dishes

Anoothi Vishal

· Nov 30, 2020 · 11:30 am

‘I’ve learned a lot from them’: A MasterChef contestant’s ode to India’s street food sellers

Sadaf Hussain

· Oct 03, 2020 · 11:30 am

Vazhappoo Cutlet

Regi Mathew

· Sep 27, 2020 · 12:30 pm

As Irani cafes fade away in Mumbai, a British restaurant is reviving interest in them

Claire Chambers

· Sep 06, 2020 · 11:30 am

India has barely scratched the surface of its rich food heritage

Siobhan Lambert-Hurley

· Jul 12, 2020 · 11:30 am

India’s culinary heritage has been impoverished by modernity

Rana Safvi

· Jul 11, 2020 · 11:30 am

A new cookbook cracks the code: Good Indian food needn’t be authentic, it just has to be Indian-ish

Anisha Rachel Oommen Aysha Tanya

· May 02, 2019 · 11:30 am

Chai and chillies: What food choices reveal about changing British Muslim identity

Riyaz Timol, The Conversation

· Apr 04, 2019 · 09:30 pm

Porkaholics, Pork Lovers and Porkaddicts: A peek into a growing culinary subculture in India

Priyadarshini Chatterjee

· Aug 22, 2018 · 11:30 am

Recipe calling gulab jamuns ‘Indian fried doughnuts’ sparks a food misnaming war on Twitter

Scroll Staff

· May 27, 2018 · 03:52 pm

Have you really eaten idlis until you’ve eaten Ramassery idlis in Kerala?

Anubha George

· Nov 01, 2017 · 11:30 am

Video: This Delhi man fries fish with his bare hands

Scroll Staff Scroll

· Jul 19, 2017 · 05:48 pm

New breed of chefs give Indian food a global edge by finding inspiration in the distinctly desi

Roshni Bajaj Sanghvi

· Apr 04, 2015 · 12:45 pm