On the third episode of Scroll Ideas, we talk to author Krish Ashok on what exactly is Indian #food.

Why does it have so many masalas?

Why are Indians so dramatic about veg and “non-veg”?

And which is the best cuisine in India.

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Writer and host: Shoaib Daniyal | Producer: Karnika Kohli | Graphics designer: Shruti Rego, Rubin D'Souza