On the third episode of Scroll Ideas, we talk to author Krish Ashok on what exactly is Indian #food.

Why does it have so many masalas?

Why are Indians so dramatic about veg and “non-veg”?

And which is the best cuisine in India.

Writer and host: Shoaib Daniyal | Producer: Karnika Kohli | Graphics designer: Shruti Rego, Rubin D'Souza