Food
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Food history: How America (and the world) developed a taste for hot sauce and ‘spicy’ sweets
Heather Arndt Anderson
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Kargili cuisine: Tenderness and resilience that endure through marzan and other foods of the region
Yash Saxena
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Unhealthy ultra-processed foods are designed to make us crave them and eat more
Kelly Garton, The Conversation Boyd Swinburn, The Conversation
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How ‘decision fatigue’ can lead to a bad diet
Emma Beckett, The Conversation
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In this book a psychologist recalls how a woman ended a relationship over the ‘wrong’ chicken soup
Andrea Oskis
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Podcast: Shrimp in banana cake, saravle, macroli and Bombay Duck everywhere – Mumbai’s world of food
Dinyar Patel
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What a $600 meal at a fancy French restaurant taught an Indian chef about dining right
Rahul Akerkar
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Why India’s diabetes epidemic is a policy failure
Anand Prakash
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Char-koni naan, lukhmi, paya shorba, nihari: What Hyderabad eats for breakfast
Priyadarshini Chatterjee
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Food history: How European nations incorporated coconut into their cuisines, especially sweets
Constance L Kirker Mary Newman
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In Delhi’s Muslim areas, the vibrant food culture has a hidden ingredient: religious segregation
Saiyid Ashraf Husain Jafri
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From weddings to funerals, Iran war has hit life in India
Kritika Pant Rokibuz Zaman Tabassum Barnagarwala Nolina Minj
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The guava’s whisper: Recovering stories for a post-Western world
Zakir Kibria
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Food history: How cooked cannabis and cannabis-infused dishes became popular around the world
Bradley J Borougerdi
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A bittersweet archive: The history of sohan halwa
Neha Vermani
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‘Ice pits’ in the deserts of Persia to gelato: The long history of the world’s favourite dessert
Garritt C Van Dyk, The Conversation
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Goan bhaji-pão, samosa, alsande tonak: How a practising Jain discovered a ‘vegetarian Goa’
Rachana Patni
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Cutting down on ultraprocessed food improves health among the elderly, says study
Moul Dey, The Conversation
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Amid hunger and poor nutrition, India’s food waste is feeding a disastrous loop
Pranjali Chowdhary, Institute for Governance and Sustainable Development, India Shivang Agarwal, Institute for Governance and Sustainable Development, Washington DC
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Why strict diets won’t result in long-term weight loss
Chloe Casey, The Conversation Sarah Hillier, The Conversation