Why a Christian pastor was denied a burial in his own village by India’s Supreme Court
S Hussain Zaidi’s new book on Dawood Ibrahim introduces readers to his close aide Salim ‘Kutta’
Maharashtra government withdraws funding for eggs, sweet dishes in mid-day meals
How Hindi teachers helped strengthen India’s ties with the Caribbean
Despair and horror: 10 photos that tell the story of the stampede at the Maha Kumbh Mela
‘Lola in Belfast’: Pallavi Padma-Uday’s poems connects her authentic roots with the new world
Charlie Hebdo: Rethinking the French satire magazine’s legacy as a symbol of free speech
‘Send millions of Indian peasants to Brazil to eradicate poverty and starvation’
In charts: Four new billionaires per week, number of people living in poverty unchanged since 1990
Why the push by India’s tiger conservation body to relocate forest-dwellers is contentious
On the third episode of Scroll Ideas, we talk to author Krish Ashok on what exactly is Indian #food.
Why does it have so many masalas?
Why are Indians so dramatic about veg and “non-veg”?
And which is the best cuisine in India.
