Stories written by

Paul Freedman, The Conversation

American sandwiches tell the story of immigration, class and capitalism

Five food historians offer a deep dive into different sandwiches.

Paul Freedman, The Conversation
,
Andrew P Haley, The Conversation
,
Imogene L Lim, The Conversation
,
Ken Albala, The Conversation
&
Megan Elias, The Conversation
· Jul 14, 2020 · 11:30 pm
Steak for the gentleman, salad for the lady: How foods came to be gendered

Food stereotypes originated in 1870s America, when more women joined the workforce. In the 21st century, they still persist in subtle ways.

Paul Freedman, The Conversation
· Dec 31, 2019 · 08:30 pm
How French cuisine was toppled as the king of fine dining

In the story of Manhattan's Le Pavillon and its irascible manager, a food historian sees the rise and fall of French cuisine in America.

Paul Freedman, The Conversation
· Oct 22, 2016 · 03:30 pm