Stories written by
Ranjini Rao
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Grandma’s way: Indians are switching back to cast-iron and earthen cookware
Traditional pots and pans encourage sustainable living. And the taste is better too.
Ranjini Rao
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These masala makers are the secret ingredient of Kannadiga cuisine
In parts of South Bangalore, masalas are made the old-fashioned way, not with blenders.
Ranjini Rao