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Aysha Tanya

A new cookbook cracks the code: Good Indian food needn’t be authentic, it just has to be Indian-ish

Priya Krishna’s ‘Indian-ish’ is filled with quick, hassle-free recipes, which stay true to their Indian roots.

Anisha Rachel Oommen
&
Aysha Tanya
· May 02, 2019 · 11:30 am
Though religion and food are at loggerheads in India, a cookbook brings them together with humour

With its light-hearted focus on culture, history and cuisine, ‘Bhagwaan ke Pakwaan’ is an ideal read for today’s divisive times.

Anisha Rachel Oommen
&
Aysha Tanya
· Feb 21, 2019 · 11:30 am
This no-frills cookbook is the ideal beginner’s guide to South Indian food

‘A Cook’s Tour of South India’ by Vimla Patil is divided into six sections and features solid and reliable recipes.

Anisha Rachel Oommen
&
Aysha Tanya
· Nov 21, 2018 · 11:30 am

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